Serve up the rich, buttery flavour of Potted Wild Salmon from our friends at The Fish Society. Made with wild sockeye salmon, butter, lemon juice and dill, this ready-to-eat pot balances sweet salmon flavour with bright citrus notes and gentle warmth from aromatic spices.

What makes me special?

- Rich and buttery. Wild sockeye salmon is combined with butter for a smooth, satisfying finish.
- Bright lemon and dill. Lemon juice and dill bring fresh, vibrant notes that balance the salmon.
- Ready to eat. Serve on hot toast or sourdough, or spoon over hot potatoes, greens or fish.
- Tender salmon flakes. Distinct flakes of salmon are folded through a firm, spreadable butter.
- Easy entertaining. Briefly warm the pot to soften the butter spread before serving.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.