The humble potato is a staple part of British cuisine. These organic spuds are perfect for salads as they're small and waxy. We have many different varieties throughout the year, including Nicola, Charlotte, Lady Balfour and Maris Peer.
Country of Origin - UK Class - Minimum Class 2 Varieties - Bambino (week commencing 18th February)
Read MoreRead Less
Producer
Jeremy Helme’s Pool Hullock farm is just on the Welsh borders, by the village of Llandinabo. It’s a little family farm (Jeremy built the family home in the old barn), where Jeremy also grows our more weird and wonderful things (including fennel, squash and Jerusalem artichokes).
Ingredients & allergens
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Storage & prep
These potatoes simply need to be washed and then boiled or steamed. Try adding a sprig of fresh mint. They are also delicious fried. Keep them in a cool dry place.
Stuck for ideas? Click here for Potato recipes