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Jeremy Helme’s Pool Hullock farm is just on the Welsh borders, by the village of Llandinabo. It’s a little family farm (Jeremy built the family home in the old barn), where Jeremy also grows our more weird and wonderful things (including fennel, squash and Jerusalem artichokes).
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
These potatoes simply need to be washed and then boiled or steamed. Try adding a sprig of fresh mint. They are also delicious fried. Keep them in a cool dry place. Stuck for ideas? Click here for Potato recipes