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Jeremy Helme’s Pool Hullock farm is just on the Welsh borders, by the village of Llandinabo. It’s a little family farm (Jeremy built the family home in the old barn), where Jeremy also grows our more weird and wonderful things (including fennel, squash and Jerusalem artichokes).
These potatoes simply need to be washed and then boiled or steamed. Try adding a sprig of fresh mint. They are also delicious fried. Keep them in a cool dry place. Stuck for ideas? Click here for Potato recipes