The best of the summer crop. Tender and sweet, with flaky skins. Perfect for salads or roasts and traybakes.

What makes me special?

- Harvested in Britain by our farmers – the first and freshest crop of the year
- New potatoes are young potatoes and keep their shape well when cooked and cut
- Their sweetness works well in summer salads
- How to cook: There’s no need to peel – just wash and lightly boil or steam for the best taste
- Dress new potatoes in oil or butter as soon as they’re cooked so they absorb the flavour well
- Country of Origin – UK, Class – Minimum Class 2, Variety: Accord/Charlotte