Potatoes, Organic (5kg)

Potatoes, Organic (5kg)

(15p per 100g)
Organic Vegan

Limited availability

The organic potato, a staple part of British cuisine. Whether it's fish and chips, roasties, mash, jackets, or you just boil 'em, this most humble of root vegetables is versatile as can be. We have many varieties throughout the year, from Milva, Athlete, Alouette, Orla, Carla,Twister, Accent to Estima.

Country of Origin - UK
Class - Minimum Class 2
Variety: Morfona
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These spuds are from Herefordshire & Ludlow College. Whoever said organic farming wasn't hi-tech? No weird chemicals or pesticides, just fantastic farming and excellent herefordshire soil go into these gorgeous spuds.

Ingredients & allergens

Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Storage & prep

Main season potatoes can be boiled with their skins on, or peeled if you prefer. They can also be baked, roasted, deep or shallow-fried and mashed. Different varieties are better for different preparation methods (see description for our tips), although most of our potatoes are all-purpose. All potatoes should be eaten fresh, and stored in a dry cool area. Don’t forget to wash your fruit and veg before use.

Just add organic cheese
Jacket potatoes and cheese. Simple, warming and delicious comfort food. Did we mention we have the UK's largest selection of organic cheese?
Cheese please

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