Potatoes (5kg)
£10.75
(£2.15 per 1kg)
Unavailable
Why?
Organic potatoes, fresh from the farm.
What makes me special?
- A kitchen staple, and very versatile
- Try them roasted, mashed, boiled, or baked
- Grown organically by the team at Herefordshire College of Technology
- The vegetable that’s been with us from the start in 1988 – we’ve been promoting organics and paying farmers fairly ever since
- Delivered sustainably to your door, with zero air miles and zero pointless plastics
- Country of Origin – UK
- Class – Minimum Class 2
Variety: Twister
What makes me special?
- A kitchen staple, and very versatile
- Try them roasted, mashed, boiled, or baked
- Grown organically by the team at Herefordshire College of Technology
- The vegetable that’s been with us from the start in 1988 – we’ve been promoting organics and paying farmers fairly ever since
- Delivered sustainably to your door, with zero air miles and zero pointless plastics
- Country of Origin – UK
- Class – Minimum Class 2
Variety: Twister
Read more
Producer
Producer
These spuds are from Herefordshire & Ludlow College. Whoever said organic farming wasn't hi-tech? No weird chemicals or pesticides, just fantastic farming and excellent Herefordshire soil go into these gorgeous spuds.
Ingredients & allergens
Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Main season potatoes can be boiled with their skins on, or peeled if you prefer. They can also be baked, roasted, deep or shallow-fried and mashed. Different varieties are better for different preparation methods (see description for our tips), although most of our potatoes are all-purpose. All potatoes should be eaten fresh, and stored in a dry cool area. Don’t forget to wash your fruit and veg before use.