Potato Sourdough, Unsliced (800g)
Zeit für Brot - The German Bakery
15% off£5.53£6.50
(69.1p per 100g)
Why?
Slice into this organic Potato Sourdough from Zeit für Brot. A rustic loaf prized for its soft, moist crumb and crisp, poppy seed-coated crust. Made with organic potato, it delivers a subtle sweetness and gentle sourdough tang that make it deliciously versatile.
What makes me special?
- Soft and full of flavour. Potato brings a moist texture and subtle sweetness to every slice.
- Crunchy poppy seed coating. Poppy seeds add texture and a delicate nutty flavour to the crisp crust.
- Slow-fermented sourdough. A gentle sourdough tang adds depth without overpowering the loaf's natural flavour.
- Made by Zeit für Brot. Every loaf is baked with 100% organically grown ingredients and given the time and care needed to develop its best flavour and texture.
- 100% organic ingredients. Made with organic wheat flour, spelt flour, rye flour, potato and poppy seeds.
- Versatile and satisfying. Perfect for sandwiches, toast or serving alongside soups and salads.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
What makes me special?
- Soft and full of flavour. Potato brings a moist texture and subtle sweetness to every slice.
- Crunchy poppy seed coating. Poppy seeds add texture and a delicate nutty flavour to the crisp crust.
- Slow-fermented sourdough. A gentle sourdough tang adds depth without overpowering the loaf's natural flavour.
- Made by Zeit für Brot. Every loaf is baked with 100% organically grown ingredients and given the time and care needed to develop its best flavour and texture.
- 100% organic ingredients. Made with organic wheat flour, spelt flour, rye flour, potato and poppy seeds.
- Versatile and satisfying. Perfect for sandwiches, toast or serving alongside soups and salads.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
Read more
Producer
Producer
Born in Germany in 2009, Zeit für Brot are craft bakers devoted to the simple idea that great bread takes time. Every loaf, pastry and bun is baked by hand using organic ingredients, with quality and care at the heart of everything they do. Their bakers work through long fermentation processes to bring out the best flavour and texture in each bake, from crusty sourdoughs to their much-loved cinnamon rolls. Now baking day and night in Islington, they celebrate traditional breadmaking and create food that feels as joyful as it is delicious.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1029
Energy (kcal): 243
Fat (g): 0.91
of which saturates (g): 0.18
Carbohydrate (g): 52.03
of which sugars (g): 1.81
Fibre (g): 3.6
Protein (g): 8.43
Salt (g): 1.78
Energy (kJ): 1029
Energy (kcal): 243
Fat (g): 0.91
of which saturates (g): 0.18
Carbohydrate (g): 52.03
of which sugars (g): 1.81
Fibre (g): 3.6
Protein (g): 8.43
Salt (g): 1.78
Ingredients & allergens
Ingredients & allergens
WHEAT Flour* (GLUTEN), Water, SPELT Flour* (GLUTEN), RYE* Flour (GLUTEN), Potato*, Poppyseeds*, Salt.
Made in a factory that handles EGGS, NUTS, SOYA, MILK, MUSTARD, SESAME and SULPHITES
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Made in a factory that handles EGGS, NUTS, SOYA, MILK, MUSTARD, SESAME and SULPHITES
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in a cool, dry place.
Packaging
Packaging
Food contact material: Paper/Card (Recyclable - Widely recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No