pork stuffing with sage and onion daylesford

Pork Stuffing with Sage & Onion, Organic, Daylesford (454g)

£8.95
(£1.97 per 100g)

Minimum 3 day shelf life

Serve up a delicious, festive side dish with this organic Sage & Onion Pork Stuffing from Daylesford. The ideal base for homemade stuffing, this high-welfare sausage meat mix pairs perfectly with organic chestnuts. Roll into stuffing balls and coat with breadcrumbs, or press into a pan with your favourite seasonings.

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Producer

Daylesford Organic has been farming organically for over 35 years, with a simple passion for real food. Their animals enjoy a wholly natural grass and forage based diet, growing into strong and healthy animals, free from unnecessary chemicals, antibiotics and GM Feed. Daylesford works in partnership with an organic pig farmer just 20 miles from their Gloucestershire farm who shares their philosophy and who, with a lifetime of experience, really knows how to look after his happy pigs; they spend their entire lives outdoors on open, organic pastures with free access to deep straw beds. Daylesford have built and operate their own organic abattoir, so that they can be involved in the entire process from field to packaging. Ensuring that all the animals get the highest quality of care is of the utmost importance to them, and running their own abattoir is the only and best way for this to happen. All their animals, including their pork, go through their organic abattoir.

Ingredients & allergens

Pork* (33%), water, breadcrumbs* (fortified WHEAT flour (calcium carbonate, iron, niacin, thiamin), salt, yeast), dehydrated onion*, sea salt, rubbed sage*, rubbed parsley*, rapeseed oil*.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1028
Energy (kcal): 247
Fat (g): 17.9
of which saturates (g): 6.2
Carbohydrate (g): 4.5
of which sugars (g): 0.5
Fibre (g): 0.8
Protein (g): 16.7
Salt (g): 1.2

Storage & prep

Keep refrigerated <5°C. Consume within 1 day of opening.

Place stuffing into a tray and oven cook at 180°c. Cook for approximately for around 35 - 40 minutes. Turning regularly until juices run clear with no pink meat.

Suitable for freezing. Freeze on the day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Packaging

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities)

Lid/Cap: Plastic - Ldpe, Non-Black (Not Currently Recyclable)

Sleeves/wraps/seals: Paper/Card (20)

Contains BPA: No

Pork Stuffing with Sage & Onion, Organic, Daylesford (454g)

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