Pork Sausages with Chilli & Fennel, Soya & Gluten Free (400g)
The Green Butcher
10% off£8.41£9.35
(£2.10 per 100g)
Fry up these Soya Free Pork Sausages with Chilli & Fennel from The Green Butcher – a welcome addition to any breakfast or pasta sauce. Each Italian-style sausage is carefully crafted using just a few sustainably-sourced ingredients. You’ll find dried chilli, fennel, salt, pepper flavouring delicious, free-range pork in each one.
Their free-range pork comes from the native Saddlebacks breeds. The pigs are pasture raised on a soya-free diet, enjoying what’s grown on the farm for a high protein meal of barley, oats, peas, beans and legumes. This high-quality diet and lifestyle really shows in the flavour of the meat. Each piece is sourced by Nick at The Green Butcherfrom farmers Helen & Sam Wade at Eastleach Downs Farm in the Cotswolds.
Their free-range pork comes from the native Saddlebacks breeds. The pigs are pasture raised on a soya-free diet, enjoying what’s grown on the farm for a high protein meal of barley, oats, peas, beans and legumes. This high-quality diet and lifestyle really shows in the flavour of the meat. Each piece is sourced by Nick at The Green Butcherfrom farmers Helen & Sam Wade at Eastleach Downs Farm in the Cotswolds.
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Producer
Producer
The Green Butcher is a small, Twickenham-based cooperative, co-owned by Nick Green and the pioneering organic, British dairy farm, Horton House Farm on the Wiltshire-Somerset border. The Green Butcher was founded to champion the virtues of low-impact, low-input, pasture-based farming, where livestock are rotated to a fresh, nutritious pasture every day, to give the soil time to regenerate and boost biodiversity.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 674.8
Energy (kcal): 161.6
Fat (g): 9.6
of which saturates (g): 3.5
Carbohydrate (g): 0.4
of which sugars (g): 0
Fibre (g): 0
Protein (g): 18.9
Salt (g): 1.2
Energy (kJ): 674.8
Energy (kcal): 161.6
Fat (g): 9.6
of which saturates (g): 3.5
Carbohydrate (g): 0.4
of which sugars (g): 0
Fibre (g): 0
Protein (g): 18.9
Salt (g): 1.2
Ingredients & allergens
Ingredients & allergens
Organic Pork* (91.75%), salt, fennel* (0.65%), chilli* (0.3%), black pepper*, paprika*, oregano*, gluten free crumb 5% (rice starch, dextrose, emulsifier), natural hog casings.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Refrigerate upon receipt. Consume before the use by date
Pan fry or roast in the oven. Ensure product is fully cooked before eating.
Suitable for home freezing - Freeze on day of receipt. Once frozen consume within 3 months. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.
Pan fry or roast in the oven. Ensure product is fully cooked before eating.
Suitable for home freezing - Freeze on day of receipt. Once frozen consume within 3 months. Ensure product is defrosted fully ahead of cooking. Once thawed do not refreeze.
Packaging
Packaging
Food contact material: Plastic - Other (Recyclable - Check local facilities)
Lid/Cap: Paper/Card ( Widely recyclable)
Contains BPA: No
Lid/Cap: Paper/Card ( Widely recyclable)
Contains BPA: No