Pork Sausages (400g)
Daylesford
£7.85
(£1.96 per 100g)
Unavailable
There aren’t many things in Britain you can truly predict, the weather and the football Euros could go either way at any point. But the humble British banger sets a standard you can rely on and Daylesford push the bar even higher with their pasture-fed pork. These piggies don’t sit in the sty all day, they’re out foraging in the fields and enjoying the fresh air. That’s why the organic meat in these pork sausages tastes so good, blended with seasoning but never upstaged by it. Slap them in a bun, on a grill or in a casserole and salute a British staple you can depend on.
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Producer
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 1016
Energy (kcal): 245
Fat (g): 19.1
of which saturates (g): 6.8
Carbohydrate (g): 3.3
of which sugars (g): 0.5
Fibre (g): 1.2
Protein (g): 14.3
Salt (g): 1.33
Energy (kJ): 1016
Energy (kcal): 245
Fat (g): 19.1
of which saturates (g): 6.8
Carbohydrate (g): 3.3
of which sugars (g): 0.5
Fibre (g): 1.2
Protein (g): 14.3
Salt (g): 1.33
Ingredients & allergens
Ingredients & allergens
Pork (82%)*, water, breadcrumbs* (fortified wheat flour *(calcium carbonate, iron, niacin, thiamin), salt, yeast), seasoning* (sea salt, rusk* (fortified wheat flour* (calcium carbonate, iron, niacin, thiamin), salt, yeast), black pepper*, coriander*, nutmeg*, mace*, antioxidant (ascorbic acid)), pork casing. Made in a factory that handles mustard.
*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated <5°C. Consume within 1 day of opening. Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.
Heat a little oil in a frying Pan. Preheat pan until searing hot. place sausages into a pan for 10 -15 minutes. Turning regularly until juices run clear with no pink meat.
Heat a little oil in a frying Pan. Preheat pan until searing hot. place sausages into a pan for 10 -15 minutes. Turning regularly until juices run clear with no pink meat.