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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Pork Mince* (80%), Water, Rusk (Breadcrumbs) *( Wheat flour* ( Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Carbonates)), Salt, Antioxidant (Ascorbic Acid), Spices* (White Pepper*, Nutmeg*, Mace*, Coriander*), Sugar*, Onion Powder*, Sage*, Pork Casing.
For allergens, including cereals containing gluten, see ingredients in bold.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 727
Energy (kcal): 164
Protein (g): 17.1
Carbohydrate (g): 7.6
of which sugars (g): 0.1
Fat (g): 8.4
of which saturates (g): 3.1
Salt (g): 1.3
Keep refrigerated <5°C. Consume within 1 day of opening. Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.
Heat a little oil in a frying Pan. Preheat pan until searing hot. place sausages into a pan for 10 -15 minutes. Turning regularly until juices run clear with no pink meat.
Food contact material: Paper/Cardboard (Recyclable)
Lid/Cap: Gloss paper (Not Currently Recyclable or Compostable)
Sleeves/wraps/seals: Food grade polypropylene (Recylable)
Contains BPA: No