Pork Saltimbocca, High Welfare, Non-Organic (2 x 225g)
Farmison & Co
£11.95
(£2.66 per 100g)
Unavailable
Tender and succulent free-range pork loin. Wrapped in serrano ham. And lightly garnished with sage leaves.
What makes me special?
- Convenient and ready to cook
- Serve with crispy, roasted parmesan potatoes and seasonal greens
- An Italian-inspired dish – the name literally translates as ‘jump in the mouth’
- From free-range, heritage pig breeds in and around Yorkshire
- The smallholding farms that supply Farmison & Co safeguard natural biodiversity through high-welfare farming practices
What makes me special?
- Convenient and ready to cook
- Serve with crispy, roasted parmesan potatoes and seasonal greens
- An Italian-inspired dish – the name literally translates as ‘jump in the mouth’
- From free-range, heritage pig breeds in and around Yorkshire
- The smallholding farms that supply Farmison & Co safeguard natural biodiversity through high-welfare farming practices
Read more
Producer
Producer
Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 924
Energy (kcal): 222
Fat (g): 15.1
of which saturates (g): 5.5
Carbohydrate (g): 0.2
of which sugars (g): 0.1
Fibre (g): 0
Protein (g): 21.3
Salt (g): 0.73
Energy (kJ): 924
Energy (kcal): 222
Fat (g): 15.1
of which saturates (g): 5.5
Carbohydrate (g): 0.2
of which sugars (g): 0.1
Fibre (g): 0
Protein (g): 21.3
Salt (g): 0.73
Ingredients & allergens
Ingredients & allergens
Pork loin steak (88%), serrano ham (11%), sage (1%). Made in a factory that handles egg, fish, soya, milk, celery, mustard, sesame, sulphites.
For allergens, including cereals containing gluten, see ingredients in bold.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
store between 0c & 4c. Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24hours. Do not re-freeze.
To cook:
1. Bring to room temperature. Heat a heavy-based frying pan on a medium heat, and lightly oil the pan,
2. Add the Saltimbocca to the pan over a medium to high heat. Cook for 3-4 minutes until the ham is a rich brown, then turn and repeat for the other side.
3. For extra juiciness, add a knob of butter to the pan in the final minute of cooking. Baste the pork with the melted butter. Serve with polenta, lemon and parmesan.
To cook:
1. Bring to room temperature. Heat a heavy-based frying pan on a medium heat, and lightly oil the pan,
2. Add the Saltimbocca to the pan over a medium to high heat. Cook for 3-4 minutes until the ham is a rich brown, then turn and repeat for the other side.
3. For extra juiciness, add a knob of butter to the pan in the final minute of cooking. Baste the pork with the melted butter. Serve with polenta, lemon and parmesan.
Packaging
Packaging
Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No