Pork & Garlic Sausages, Organic, Peelham Farm (300g)

Pork & Garlic Sausages, Organic, Peelham Farm (300g)

£5.75
(£1.92 per 100g)
Organic GlutenFree

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1
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Sizzle and serve up these beautifully seasoned Pork & Garlic Sausages from Peelham Farm. For organic bangers packed with flavour and high-quality meat, you can’t go wrong with Peelham Farm. The light touch of garlic running through each sausage is perfectly balanced with a little salt and pepper for a natural taste that’s not overpowering. Peelham’s pigs are all free ranging with plenty of space to stay active, as well as deep straw beds to fall into after a long day grazing and occasional oinking. Whack these pork sausages on the grill and you’ll be floating over on the most mouth-watering of aromas.
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Producer

Peelham Farm is an organic, family-run farm just shy of the Berwickshire Coast in the southern Scottish Borders. In its organic on-farm butchery, smoker and charcuterie workshop, the Peelham Family produces meat from its own organic livestock to make its organic charcuterie, salamis and sausages which we then bring straight to you.

Ingredients & allergens

Pork Shoulder ( 99.001%)* Sea Salt, Ground Black Pepper*, Garlic*, Natural Sausage Casings
*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 978.0
Energy (kcal): 236.0
Fat (g): 19.0
of which saturates (g): 8.9
Carbohydrate (g): 0.4
of which sugars (g): 0.0
Fibre (g): 1.0
Protein (g): 11.6
Salt (g): 0.9

Storage & prep

Refrigerate up to 5 degrees C. Use within 3 days of opening. Fry or stew. Not suitable for home freezing.

Packaging

Food contact material: Plastic (PP) (recyclable)
Labels: Paper (Compostable)
Contains BPA: No

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