Enjoy Rare & Pasture’s Pork Frankfurters. Handcrafted hot dogs made with high-welfare British pork, natural spices and a gentle beech wood smoke.
What makes me special?
- British outdoor-reared pork. Made with high-welfare British pork from trusted farms. - Packed full of flavour. Seasoned with ginger, garlic, white pepper, mace, linseed and spices for a delicious, warming flavour. - Lightly smoked over beech wood. A clean, delicate smokiness that enhances the meat rather than overpowering it. - Additive-free. No artificial additives, emulsifiers or artificial preservatives. - Gluten-free & high protein. Made from simple, top-quality ingredients. - Classic frankfurter snap. Filled into sheep casings for an authentic bite and juicy texture. - Best served gently simmered. For maximum flavour, simmer in a little water and butter. - Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
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Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1270 Energy (kcal): 307 Fat (g): 27.3 of which saturates (g): 10.6 Carbohydrate (g): 2.2 of which sugars (g): 0.4 Fibre (g): 0.0 Protein (g): 13.1 Salt (g): 2.01
Ingredients & allergens
British Pork (95%), Salt, Seasonings (Ginger, Garlic, White Pepper, Mace) Linseed, Spices. Filled into Natural Sheep Casings.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Once opened consume within 3 days. Suitable for freezing. Once defrosted do not refreeze. Suitable for freezing.
Freeze within use by date.
Defrost thoroughly in a refrigerator before cooking.