Pollack Fillets, pack of 2 (260g) | Abel & Cole
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Buy 5 barbecue meats & fish and save 10% Pollack Fillets, pack of 2 (260g)

Pollack Fillets, pack of 2 (260g)

Buy 5 barbecue meats & fish and save 10%
£7.99
(£3.07 per 100g)
wild mcs-2-rating mcs-3-rating
in basket
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Pollack is a brilliant alternative to cod or haddock, for those who like variety, and has a slightly stronger flavour. This pack of two goes brill in all fishy dishes.
Our pollack will come from either the Celtic Sea, English Channel or Cornish waters. In the Celtic Sea and English Channel it will be handline caught and have an MCS rating of 2. When caught in Cornwall it will be either gill/fixed netted or demersal otter trawled, and have an MCS rating of 3.
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Producer

Celtic Coast Fish Company was started by two former fishmongers Nick and Gareth, who wanted to source wonderful, fresh fish in the right way: sustainably and responsibly. They have good links with UK fish markets from Cornwall to Scotland, but also work with fishers in and around Wales and Ireland.

Ingredients & allergens

Fresh Wild Pollack Allergy advice: contains Fish. May contain traces of crustaceans and molluscs. Caution: Although every care has been taken to remove bones, some may remain

Storage & prep

Beautiful when cut into chunks and added to Mediterranean soup or Thai curry.

Our pollock should be refrigerated upon delivery. We guarantee that your order of fish will have at least 3 days before its expiry date, including the day of your delivery. All of our fish and meat can be frozen unless otherwise stated.

The handy MCS Good Fish Guide explains which fish varieties are the most sustainable (1-2), and which are the least sustainable (5).
mcs-1-rating mcs-1-rating mcs-1-rating
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Turn it into one of these

Grilled Pollack with Buttered Sea Vegetables
Grilled Pollack with Buttered Sea Vegetables
Cooking time
40 mins
Serves
2 people
vegetarian
Roast Pollack with Mushrooms, Garlic & Parsley
Roast Pollack with Mushrooms, Garlic & Parsley
Cooking time
35 mins
Serves
2 people
vegetarian

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