Polenta, Almond & Lemon Cake, Organic, Famous Hedgehog Bakery (500g) | Abel & Cole

Polenta, Almond & Lemon Cake, Organic, Famous Hedgehog Bakery (500g)

(£1.95 per 100g)
Organic Vegetarian

This polenta, almond & lemon cake is nice and sleek, and has a great blend of butteriness and tanginess, and a fabulous texture that comes from the polenta and almond combo. It all works together so very well. We think it's just downright great. Due to the dense ingredients in this lovely cake it often has a heavily toasted top, but fear not, the centre is soft and fluffy and moist.
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Long Crichel Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.

Ingredients & allergens

caster sugar*, ground ALMONDS* (21%), butter (MILK)*, EGG*, maize flour*, lemon juice*(2.7%), lemon zest*(1.9%), baking powder* (mono calcium phosphate, corn starch*, sodium bicarbonate), salt.

* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Gluten and Sesame.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 1909
Energy (kcal): 459
Fat (g): 31.7
of which saturates (g): 13
Carbohydrate (g): 33.7
of which sugars (g): 25.8
Fibre (g): 3.6
Protein (g): 8.3
Salt (g): 0.2

Storage & prep

Store in a cool dry place out of sunlight and consume by end of the best before date.


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