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Long Crichel Bakery is set in a stunning 18th century stable block on an organic estate in Wimborne, Dorset. They grow their own wheat, fruit, vegetables and herbs – all of which our poured into their lovingly-made breads and cakes. The bakery is run by Jamie and Rose Campbell, who gave up careers as architects to bake fresh, organic bread and cakes. They actually built the wood-fired oven in the bakery themselves and they only use wood from local, sustainable forests to fire it.
Caster sugar*, Butter (milk)*, ground almonds*, egg*, polenta*, lemon juice*, lemon zest*, baking powder* (mono calcium phosphate, corn starch*, sodium bicarbonate), salt. * = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Gluten, Peanuts, Soya, Mustard, Sesame.
Store in a cool dry place out of sunlight and consume by end of the best before date.