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Hugh Fearnley-Whittingstall established River Cottage in 2004, after the success of his iconic Channel 4 programme Escape to River Cottage. A fixture on the British food scene, the River Cottage team are passionate about food integrity and promoting local, organic and sustainable produce.
Spring Water, *Raw Cane Sugar, *Chun Mee Green Tea, *Marigold, Natural Flavourings, *Hibiscus, *Dried Plums (Prunes), *Apple, *Quince, *Kombucha Culture.
Contains trace amounts of alcohol.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Nutritional information per 100g/ml
Energy (kJ): 54.0
Energy (kcal): 13.0
Fat (g): 0.1
of which saturates (g): 0.1
Carbohydrates (g): 3.1
of which sugars (g): 2.9
Fibre (g): 0.5
Protein (g): 0.1
Salt (g): 0.0
Keep refrigerated, once open consume within 3 days.
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)Labels: paper labelContais BPA: No - does not contain BPA