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After discovering Kombucha while backpacking around Asia, Equinox began with a couple of mates brewing in a spare bedroom in a little town in Yorkshire. Small beginnings, certainly, yet they were definitely onto something. Everyone who had a sip fell head over heels. So they made more and more and soon everyone wanted a little "Elixir of Life". They even won Best Vegan Drink at Vegfest 2014! And Equinox really believe in giving back, their charity chapter, The Flower of Life foundation, has pledged 50% of all their future profits to local and global humanitarian and conservation projects. Namaste.
Spring Water, *Raw Cane Sugar, *Chun Mee Green Tea, *Marigold, Natural Flavourings, *Hibiscus, *Dried Plums (Prunes), *Apple, *Quince, *Kombucha Culture.
*= produced to organic standards
Nutritional information per 100g/ml
Energy (kJ): 54.0
Energy (kcal): 13.0
Fat (g): 0.1
of which saturates (g): 0.1
Carbohydrates (g): 3.1
of which sugars (g): 2.9
Fibre (g): 0.5
Protein (g): 0.1
Salt (g): 0.0
Keep refrigerated, once open consume within 3 days.
Food contact material: Glass Bottle (Recyclable - Widely recyclable)
Lid/Cap: Aluminum Cap (Recyclable - Widely recyclable)
Contains BPA: No