Brainchild of Hugh Fearnley-Whittingstall and Yorkshire-based drinks makers Equinox, River Cottage Orchard Kombucha is a lightly effervescent, organic green tea. With plum, apple and quince flavours, this delicious drink uses fruits inspired by Fearnley-Whittingstall’s own garden. So crisp and delightful that you’ll want to try all four of these River Cottage tipples.
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Producer
Hugh Fearnley-Whittingstall established River Cottage in 2004, after the success of his iconic Channel 4 programme Escape to River Cottage. A fixture on the British food scene, the River Cottage team are passionate about food integrity and promoting local, organic and sustainable produce.
Nutrition
Nutritional information per 100g/ml Energy (kJ): 54.0 Energy (kcal): 13.0 Fat (g): 0.1 of which saturates (g): 0.1 Carbohydrates (g): 3.1 of which sugars (g): 2.9 Fibre (g): 0.5 Protein (g): 0.1 Salt (g): 0.0
Ingredients & allergens
Spring Water, *Raw Cane Sugar, *Chun Mee Green Tea, *Marigold, Natural Flavourings, *Hibiscus, *Dried Plums (Prunes), *Apple, *Quince, *Kombucha Culture.
Contains trace amounts of alcohol.
*= produced to organic standards
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated, once open consume within 3 days.
Packaging
Food Contact Material: GLASS (Recyclable - Widely recyclable)Lid/Cap: METAL - Aluminium (Recyclable - Widely recyclable)Labels: paper labelContais BPA: No - does not contain BPA