Kitchen Garden chutneys was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. She sticks to good old fashioned chutney making methods, whilst introducing some fun and super tasty contemporary ingredients. Most recently they've been awarded "Best Food Producer" in the Taste of Gloucestershire Awards. Being lucky enough to have tasted some of the delights from Barbara's kitchen, we can certainly see why.

Nutritional Information per 100g/ml
Energy (kJ): 603
Energy (kcal): 142
Fat (g): 0.1
of which saturates (g): 0.0
Carbohydrate (g): 35.1
of which sugars (g): 32.9
Fibre (g): 2.9
Protein (g): 0.8
Salt (g): 0.2

Plums (61%)*, Diced Onion*, Raw Cane Sugar*, Cider Vinegar*, Apple*, Cranberries* (9%), Dates*, Garlic Puree*, Chilli Puree*, Sea Salt, Ground Cloves*, Ground Ginger*, Ground Star Anise*. May contain traces of MUSTARD. Made in a factory that handles EGG and MILK.

*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool dry place. Refrigerate and use within 6 weeks of opening.

Food Contact Material: GLASS (Recyclable)
Lid/Cap: METAL - Aluminium (Recyclable)
Labels: PAPER/CARD (Recyclable)
Contains BPA: No