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Kitchen Garden chutneys was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. She sticks to good old fashioned chutney making methods, whilst introducing some fun and super tasty contemporary ingredients. Most recently they've been awarded "Best Food Producer" in the Taste of Gloucestershire Awards. Being lucky enough to have tasted some of the delights from Barbara's kitchen, we can certainly see why.
Plums (61%)*, Diced Onion*, Raw Cane Sugar*, Cider Vinegar*, Apple*, Cranberries (9%)*, Dates*, Garlic Puree*, Ground Cloves*, Ground Ginger*, Ground Star Anise*, Sea Salt
May contain traces of gluten, egg, peanuts, nuts, milk and mustard.
*= produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 603
Energy (kcal): 142
Protein (g): 0.8
Carbohydrate (g): 35.1
of which sugars (g): 32.9
Fat (g): 0.1
of which saturates (g): 0.0
Salt (g): 0.2
Store in a cool dry place. Refrigerate and use within 6 weeks of opening.
Food contact material: Glass (Recyclable)
Lid/Cap: Metal lid (Recyclable)
Contains BPA: No