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Kitchen Garden chutneys was started by Barbara Moinet in 1989 from her kitchen (it's all in the name...) in the Cotswold hills. They stick to good old fashioned chutney making methods, whilst introducing some fun and super tasty contemporary ingredients.
Diced Mixed Vegetables* (Courgette*, Cauliflower*, Onion*, Carrot*, Parsnip*), Cider Vinegar*, Bramley Apple*, Cane Sugar*, Dark Brown Sugar*, Dates*, Tomato Puree* (Tomatoes*), Lemon Pulp*, Worcestershire Sauce* (Spirit Vinegar*, Water, Sugar*, Molasses*, Sea Salt, Tamarind Extract*, Caramel Syrup*, Chilli Powder*, Ground Cloves*), Garlic Puree*, Mustard Seed*, Allspice*, Cayenne Pepper*, Salt
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold. Produced in a factory that also handles mustard, gluten, milk, soya, peanuts, nuts and egg.
Nutritional Information per 100g/ml:
Energy (kJ): 858
Energy (kcal): 202
Protein (g): 2.1
Carbohydrate (g): 45.9
of which sugars (g):43.9
Fat (g): 0.5
of which saturates (g): 0.1
Salt (g): 0.2
Store in a cool, dry place. Refrigerate and use within 6 weeks of opening