Plant Based Vegan Cream Cheese, Organic, Palace Culture (140g)

Plant Based Vegan Cream Cheese, Organic, Palace Culture (140g)

(£6.07 per 100g)
Organic Vegan

For the smoothest, most snackable, vegan cheese spread around, pop the lid on a pot of Palace Culture’s Plant Based Vegan Cream Cheese. Their artisanal cream cheese is expertly crafted using purely organic cashews and a sprinkling of Cornish sea salt, which combine together to create a smooth, creamy taste. Every pot is made by hand without artificial additives or preservatives, just natural ingredients and traditional fermentation processes. So ready your crackers and morning toast for this soft spread, and taste its rich, natural flavour in every creamy bite.
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Palace Culture got its start in the Parmigiani family kitchen in Crystal Palace. Due to his four-year-old son’s dairy intolerance, Mirko Parmigiani made it his mission to create a delicious, dairy-free cheese for the family to enjoy. Combining his love for flavour with a deep passion for health and sustainability, he began making nut-based cheeses using raw and local ingredients. The resulting creations were a huge success, and soon enough, word of these nutty cheeses spread throughout Crystal Palace. This led to Palace Culture’s first stall at Crystal Palace farmers’ market.

Ingredients & allergens

Activated Cashew Nut* (68%), Filtered Water, EV Olive Oil*, Black Pepper*, Fresh Miso Soya*, Cornish Sea Salt, Live Cultures

* = produced to organic standards.

For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml
Energy (kJ): 1643
Energy (kcal): 396
Fat (g): 32.0
of which saturates (g): 6.3
Carbohydrate (g): 11.0
of which sugars (g): 3.0
Protein (g): 14.0
Salt (g): 0.4

Storage & prep

Ready to eat

Storage: Keep chilled, best before 3 days of opening.

Suitable for home freezing. Freeze as soon as possible after purchase and before the use by date for up to 2 months. Once defrosted best consumed within 3 days.


Food contact material: Glass (Recyclable - Widely recyclable)
Lid/Cap: Metal - Steel (Recyclable - Widely recyclable)
Labels: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

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