Transform your favourite dishes with Plant-Based Mince from Tiba Tempeh. Versatile, protein-packed and full of goodness – perfect for Bolognese, chilli or lasagne.
What makes me special?
- Endlessly versatile. Adds bite and depth to pasta sauces, curries, stir fries and more. - Quick to cook. Pan-fry for 4 minutes, then simmer in your favourite sauce for 5 minutes. - Rich in plant protein and fibre. Helping to keep you energised and fuller for longer. - Natural and organic. Made with just three ingredients: soya beans, water and live culture. - One of your 5-a-day. A simple way to boost your daily plant intake. - Slow-fermented. Traditional fermentation gives a hearty texture and rich flavour. - Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
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Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 763 Energy (kcal): 183 Fat (g): 8 of which saturates (g): 1 Carbohydrate (g): 5 of which sugars (g): 0 Fibre (g): 6.5 Protein (g): 22 Salt (g): 0.01
Ingredients & allergens
Organic soya beans*, water, culture (rhizopus)
* = produced to organic standards.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep in a fridge below 5°C. Suitable for freezing. Once frozen use within 6 months. Defrost in the fridge overnight before cooking. Do not refreeze once defrosted.