Plain Naan Bread, Organic, Abel & Cole (240g, pack of 2)

£1.15
(28.7p per 100g)

No curry is complete without a good naan. And no, we don’t mean your mum’s mum. We mean fluffy, flavourful, organic naan breads, baked to perfection in traditional brick ovens. Ours are made with toasted nigella seeds too, throwing a hint of spice into the mix. Whether you’re mopping up a madras or dunking in a dhansak, you’ve found the perfect partner.

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Producer

Arnaouti Pitta Bread Bakery are a family run business who have one huge thing in common with us. They’re absolutely nuts about bread. Join the club Arnaouti Pitta Bread Bakery! In fact, their flatbreads and naans are so good, we put our name on them. And if that doesn’t inspire confidence, nothing will!

Ingredients & allergens

Wheat Flour* (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin), Water, Rapeseed Oil*, Yeast, Sugar*, Sea Salt, Kalonji Seeds*

For allergens, including cereals containing gluten, see ingredients in bold.

May contain traces of soya and milk.

*= Produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1232
Energy (kcal): 290
Protein (g): 6.5
Carbohydrate (g): 55.0
of which sugars (g): 1.5
Fat (g): 5.3
of which saturates (g): 0.6
Salt (g): 1.1

Storage & prep

Store in a cool, dry place, away from sunlight. Once opened, consume within 2 days. Packaged in a protective atmosphere for freshness.

Remove all packaging and sprinkle naan with a little water. To grill – place under a preheated grill for 1-2 minutes turning halfway. To oven cook - Preheat oven to 180°C/Gas Mark 4, place on a baking tray and heat for 3-4 minutes.

Suitable for freezing. Freeze by date mark shown and use within 3 months. Defrost thoroughly before use. Once defrosted, do not refreeze.

Packaging

Food contact material: PP/PE Film (Not Currently Recyclable)
Contains BPA: No