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Trethowan's Dairy really does keep it all in the family. After Todd moved back to Wales from London and began making cheese on his parents' land, his brother Maugan and sister-in-law Kim soon joined him. Since 2014 the three of them have been based in Somerset, where they use top-notch milk from a local organic farm, to ensure their cheese is the best it can be.
Raw Organic Cows MILK*98%, Salt 1.6%, Starter Cultures 0.4%, Animal Rennet 0.01%
*= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold.
This product is made using raw milk and as such in line with FSA guidance should be avoided by certain population groups.
Nutritional Information per 100g/ml
Energy (kJ): 1861
Energy (kcal): 449
Protein (g): 26.4
Carbohydrate (g): 3.4
of which sugars (g): 0.1
Fat (g): 36.4
of which saturates (g): 9.4
Salt (g): 1.6
Keep refrigerated at less than 8C. Once open re-wrap and use within 7 days. For best flavour results remove from refrigerator an hour before consumption to allow product to rise to room temperature.
Food contact material: Paper Look laminated film (Recyclable)
Contains BPA: No