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Available from 24th November
Charcuterie afficionados Pedrazzoli call the wonderfully fertile and productive land of Emilia-Romagna their home, a territory in the north-east of Italy. Their hands have been busy making fine Italian meats since 1951, putting over half a century of experience under their belts. In 1996, they were one of the first salumificios (Italian for where cured meat is produced) to switch over to organic completely. Bravissimo.
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1874
Energy (kcal): 452
Fat (g): 36
of which saturates (g): 13
Carbohydrate (g): 1
of which sugars (g): 1
Fibre (g): 0
Protein (g): 30
Salt (g): 5.1
Pork meat*, sea salt, PISTACHIO* (1.5%), cane sugar*, spices* (black pepper*, nutmeg*, garlic*)
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items
Keep refrigerated 0°C to 7°C. Not suitable for home freezing
Food contact material: Plastic - Other (Recyclable - Widely recyclable) Lid/Cap: Paper/Card (Recyclable - Widely recyclable) Contains BPA: No
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