Pistachio Salami (160g)

Crafted in Emilia-Romagna using lean cuts of organic pork, this Pistachio Salami is delicately seasoned with white and black pepper, then aged for up to two months.

What makes me special?

- Tender and flavourful. Aged for one to two months to develop flavour while keeping a soft, easy-to-slice finish.
- Perfect for pairing. Slice thinly and serve with aged cheeses, olives, and crusty sourdough.
- Delicious in cooking. Dice and sauté until crisp, then toss through spaghetti with garlic, chilli and parsley for a quick, flavour-packed dinner.
- Balanced seasoning. Delicately seasoned with white and black pepper for a subtle kick that complements the pistachio.
- Organic pork. Made using lean cuts of organic pork from free-range pigs.
- Ethical sourcing. Sourced from Italian farms that prioritise animal welfare and organic farming practices.
- Family-run and sustainable. Crafted by Pedrazzoli, a family-run business committed to ethical food brands and sustainable sourcing.
- Sustainably delivered. Comes to your door with zero air miles and zero pointless plastic.