Piri Piri Chicken Legs, Organic, Daylesford (500g)

£7.23 £8.50
(£1.70 per 100g)

15% off

Prep your barbecue for these organic Piri Piri Chicken Legs from our friends at Daylesford. Mouth-watering, high-welfare chicken legs are marinated in a punchy blend of paprika, cardamon, ginger, garlic, chilli and oregano to get your taste buds tingling. Perfect for hands-on eating, straight off the bone alongside a crunchy side salad, or shredded and popped into a sweet brioche bun with plenty of mayonnaise.

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Producer

"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Chicken* (92%), sunflower oil*, paprika*, onion powder*, salt, cardamon powder*, ginger powder*, garlic powder*, chilli powder*, oregano ground*.

*= Produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 856
Energy (kcal): 206
Fat (g): 14.5
of which saturates (g): 3.3
Carbohydrate (g): 1.0
of which sugars (g): 0.4
Fibre (g): 0.7
Protein (g): 17.6
Salt (g): 0.60

Storage & prep

Keep refrigerated 0-5C. Consume within 1 day of opening.

Oven - Preheat oven to 180 (160 gas/gas mark 4). Place in roasting tin in oven for 50 mins until cooked through, the juices run clear and there is no pink meat. Rest for 5 minutes.

Suitable for freezing. Freeze on day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Packaging

Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Recyclable - Check local facilities)
Lid/Cap: Plastic - Other (Recyclable - Check local facilities)
Sleeves/wraps/seals: Paper/Card (Recyclable - Check local facilities)
Contains BPA: No

Piri Piri Chicken Legs, Organic, Daylesford (500g)

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