Piquillo peppers swap the heat for the sweet, bursting with fruity flavours that won’t bring you to tears. Monjardin’s organic ‘little beaks’ are pickled in salty citric juices to further enrich their natural sweetness. With a little grilling you can savour these as a sweet, smoky treat you’d never usually find outside Northern Spain. Order a jar and take a trip to the fridge instead.
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Producer
For over fifty years, Monjardin have been jarring and canning the best organic veggies and pulses money can buy. It all began with José Salcedo Soria, in San Adrián, Navarra, and his tradition of carefully taste-testing each batch of beans before sending them off to be prepped for you lives on to this day.
Ingredients & allergens
Piquillo peppers*, Salt, Acidulant: Citric acid
*= produced to organic standards
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 220 Energy (kcal): 52 Protein (g): 1.7 Carbohydrate (g): 11.2 of which sugars (g): 7.6 Fat (g): 0.5 of which saturates (g): 0.0 Salt (g): 0.6
Storage & prep
Keep in a cool and dry place. Once opened keep refrigerated below 8°C and consume within 3 days.
Packaging
Food contact material: Glass (Recyclable) Lid/Cap: Aluminium (Recyclable) Sleeves/wraps/seals: Paper (Recyclable) Contains BPA: No