A beautiful bloom of pink. These organically grown Pink Oyster Mushrooms are perfect for adding some colour to your favourite dishes.
What makes me special?
- Meaty with a pleasant, chewy texture. They’re perfect for roasting, grilling, baking, frying, sautéing, and stir-frying - With an earthy, umami flavour - Perfect for adding a splash of colour to soups and stir fries - Grown organically by our friends at Forest Funghi - Country of Origin – UK - Class - Minimum Class 2
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Ingredients & allergens
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Don't forget to wash your fruit and veg. Storage-wise, treat them like any mushroom and keep them cool and moist. Pop them in a paper bag or in a tub covered with a breathable cloth and they’ll store well in the fridge for up to a week.