These heritage potatoes are grown on Jeremy Helme’s Pool Hullock farm, just on the Welsh borders, by the village of Llandinabo. It’s a little family farm (Jeremy built the family home in the old barn), where Jeremy also grows our more weird and wonderful things (including chillies, squash and Jerusalem artichokes). As a variety pink firs have been acknowledged by the Royal Horticultural Society, making it into the AGM list in the Fruit and Vegetable Category (Award of Garden Merit list). A real special spud they are. They're particularly sensitive and delicate, bred for taste rather than hardiness, so Jeremy and his helping hands tend to them with a potato digger (a conventional harvester wouldn't do them any good) and a lot of love and care. These are Jeremy's favourite variety of potato, he thinks the flavour doesn't get much better, so all the attention they need and deserve is definitely worthwhile.

Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.

Don’t forget to wash your fruit and veg before use.