Pigs in Blankets (340g)
Daylesford
£12.50
(£3.68 per 100g)
Unavailable
1 delivery only
Succulent and flavoursome, with a subtle hint of smokiness. These organic Pigs in Blankets come from our friends at Daylesford.
What makes me special?
- Made using organic chipolata sausages from free-range, outdoor-bred pigs
- Wrapped with streaky bacon, slowly smoked over smouldering applewood chips
- The perfect side to any festive feast or seasonal roast dinner
- Simply cook for around 30 - 35 minutes and serve
- Approx 7-8 per pack
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Read more
Producer
Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1182
Energy (kcal): 283
Fat (g): 23.2
of which saturates (g): 8.8
Carbohydrate (g): 2.7
of which sugars (g): 0.3
Fibre (g): 0.7
Protein (g): 15.3
Salt (g): 2.1
Energy (kJ): 1182
Energy (kcal): 283
Fat (g): 23.2
of which saturates (g): 8.8
Carbohydrate (g): 2.7
of which sugars (g): 0.3
Fibre (g): 0.7
Protein (g): 15.3
Salt (g): 2.1
Ingredients & allergens
Ingredients & allergens
Pork Sausage (60%), Streaky Bacon (40%).
Sausage: Pork *(82%), Water, Breadcrumbs* (Fortified WHEAT Flour* (Calcium Carbonate, Iron, Niacin, Thiamin), Salt , Yeast), seasoning * (Sea Salt, Rusk,(Fortified WHEAT Flour* (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Black Pepper*, Coriander*, Nutmeg*, Mace*, Antioxidant (Ascorbic Acid)), Sheep Casing.
Streaky Bacon: Pork Belly* (96%), Salt, Cane Sugar*, Preservative (Sodium Nitrite))
Each sausage weighs approx. 30g with 15g bacon.
Made in a factory that handles Mustard.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
Sausage: Pork *(82%), Water, Breadcrumbs* (Fortified WHEAT Flour* (Calcium Carbonate, Iron, Niacin, Thiamin), Salt , Yeast), seasoning * (Sea Salt, Rusk,(Fortified WHEAT Flour* (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Yeast), Black Pepper*, Coriander*, Nutmeg*, Mace*, Antioxidant (Ascorbic Acid)), Sheep Casing.
Streaky Bacon: Pork Belly* (96%), Salt, Cane Sugar*, Preservative (Sodium Nitrite))
Each sausage weighs approx. 30g with 15g bacon.
Made in a factory that handles Mustard.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Keep refrigerated <5°C. Consume within 1 day of opening.
Place pigs in blankets into a tray and oven cook at 200°c. Cook for approximately for around 30 - 35 minutes. Turning regularly until juices run clear with no pink meat.
Suitable for home freezing. Freeze on the day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.
Place pigs in blankets into a tray and oven cook at 200°c. Cook for approximately for around 30 - 35 minutes. Turning regularly until juices run clear with no pink meat.
Suitable for home freezing. Freeze on the day of delivery. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.