Pigs in Blankets, Organic, Daylesford (340g) | Abel & Cole

Pigs in Blankets, Organic, Daylesford (340g)

(£2.50 per 100g)

Order now for deliveries from 20th December

You can’t have a festive spread without perhaps the most classic of Christmas-y finger-foods: organic pigs in blankets. Perfectly seasoned little chipolata sausages are wrapped in streaky bacon that’s been smoked over applewood chips. Mini in size, but absolutely jumbo in flavour.
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"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.

Ingredients & allergens

Pork Sausage* (60%): Pork Mince *(80%), (Water, Breadcrumbs* (Fortified Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Salt , Yeast), Salt , Antioxidant (Ascorbic Acid), Sugar*, Spices* (Ground White Pepper*, Onion Powder*, Ground Nutmeg*, Ground Mace*, Ground Coriander*, Ground Sage*), Rapeseed Oil*, Pork Casing. ) Smoked Streaky Bacon (40%): Pork Belly* (96%), Salt, Cane Sugar*, Preservative (sodium nitrate).

*= Produced to organic standards.

For allergens, including cereals containing gluten, see ingredients in bold.


Nutritional Information per 100g/ml
Energy (kJ): 1245
Energy (kcal): 244
Protein (g): 10.4
Carbohydrate (g): 41.6
of which sugars (g): 0.7
Fat (g): 10.3
of which saturates (g): 3.6
Salt (g): 7.4

Storage & prep

Keep refrigerated <5°C. Consume within 1 day of opening.

Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.

Heat a little oil in a frying Pan. Preheat pan until searing hot. Place sausages wrapped in bacon into a pan for 10 -15 minutes. Turning regularly until juices run clear with no pink meat.


Food contact material: PE Film (Not Currently Recyclable or Compostable)
Lid/Cap: Paper/Cardboard (Recyclable)
Sleeves/wraps/seals: Gloss paper (Not Currently Recyclable or Compostable)

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