Pigs in Blankets Bundle (584g)
£13.50
(£2.31 per 100g)
Unavailable
1 delivery only
Pigs in blankets. Brilliant little bangers wrapped in beautiful bacon. What’s not to love? We’ve bundled together the two things you need to make some of your very own for this year’s festivities, and because our organic sausages and smoked, streaky bacon are so very top-notch, it means your pigs in blankets will be some of the very best around. Go on, get wrappin’.
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Nutrition
Nutrition
Smoked Streaky Bacon, Nitrate-Free, Organic, Helen Browning's (184g)
Nutritional Information - typical values per 100g/ml
Energy (kJ): 954
Energy (kcal): 230
Fat (g): 17.6
of which saturates (g): 5.48
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fibre (g): 0.0
Protein (g): 17.7
Salt (g): 2.19
Pork Cocktail Sausages, Organic, Daylesford (400g)
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1016
Energy (kcal): 245
Fat (g): 19.1
of which saturates (g): 6.8
Carbohydrate (g): 3.3
of which sugars (g): 0.5
Fibre (g): 1.2
Protein (g): 14.3
Salt (g): 1.3
Nutritional Information - typical values per 100g/ml
Energy (kJ): 954
Energy (kcal): 230
Fat (g): 17.6
of which saturates (g): 5.48
Carbohydrate (g): 0.5
of which sugars (g): 0.5
Fibre (g): 0.0
Protein (g): 17.7
Salt (g): 2.19
Pork Cocktail Sausages, Organic, Daylesford (400g)
Nutritional Information - typical values per 100g/ml
Energy (kJ): 1016
Energy (kcal): 245
Fat (g): 19.1
of which saturates (g): 6.8
Carbohydrate (g): 3.3
of which sugars (g): 0.5
Fibre (g): 1.2
Protein (g): 14.3
Salt (g): 1.3
Ingredients & allergens
Ingredients & allergens
Smoked Streaky Bacon, Nitrate-Free, Organic, Helen Browning's (184g)
Pork belly* (95%), water, salt, Natural flavouring (organic lemon*, organic carob*), Antioxidant: ascorbic acid.
Pork Cocktail Sausages, Organic, Daylesford (400g)
Pork (82%)*, water, breadcrumbs* (fortified WHEAT flour *(calcium carbonate, iron, niacin, thiamin), salt, yeast), seasoning* (sea salt, rusk* (fortified WHEAT flour* (calcium carbonate, iron, niacin, thiamin), salt, yeast), black pepper*, coriander*, nutmeg*, mace*, antioxidant (ascorbic acid)), sheep casing.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
Pork belly* (95%), water, salt, Natural flavouring (organic lemon*, organic carob*), Antioxidant: ascorbic acid.
Pork Cocktail Sausages, Organic, Daylesford (400g)
Pork (82%)*, water, breadcrumbs* (fortified WHEAT flour *(calcium carbonate, iron, niacin, thiamin), salt, yeast), seasoning* (sea salt, rusk* (fortified WHEAT flour* (calcium carbonate, iron, niacin, thiamin), salt, yeast), black pepper*, coriander*, nutmeg*, mace*, antioxidant (ascorbic acid)), sheep casing.
* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Smoked Streaky Bacon, Organic, Helen Browning (184g)
Store in the fridge. Once opened use within 3 days. Ideal for home freezing.
Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving.
If freezing do so on day of purchase and consume within one month. Defrost throughly before use. Do not refreeze after thawing.
Pork Cocktail Sausages, Organic, Daylesford (400g)
Keep refrigerated <5°C. Consume within 1 day of opening.
Heat a little oil in a frying Pan. Preheat pan until searing hot. place sausages into a pan for 10 -15 minutes. Turning regularly until juices run clear with no pink meat.
Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.
Store in the fridge. Once opened use within 3 days. Ideal for home freezing.
Grill or fry for 4-6 minutes, turning occasionally. Ensure bacon is piping hot before serving.
If freezing do so on day of purchase and consume within one month. Defrost throughly before use. Do not refreeze after thawing.
Pork Cocktail Sausages, Organic, Daylesford (400g)
Keep refrigerated <5°C. Consume within 1 day of opening.
Heat a little oil in a frying Pan. Preheat pan until searing hot. place sausages into a pan for 10 -15 minutes. Turning regularly until juices run clear with no pink meat.
Suitable for freezing. Freeze on day of delivery, and use within one month. Defrost thoroughly and use within 24 hours, do not refreeze once thawed.