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Founded in 1927 by Antonio José Robles, and now run by Francisco, his grandson, Bodegas Robles produce a delicious range of sherry-style wines using the same ‘solera’ method used in Jerez. All the wines, ranging from the elegant and bone dry Fino to the luscious nectar-like sweet PX are made using the Pedro Ximenez grape grown on the local white soil ‘Albarizo’.
Store in a cool, dark place. Once opened, keep refrigerated and sealed, and consume with one week