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Windmill Organics began life in 1978 as a wholefood shop on the Fulham Road in London. In 1981 a vegetarian & organic restaurant was added and the food was so popular its founders decided to offer it to a wider audience. The first Biona breakfast granolas were baked in the restaurant kitchen and hand packed for sale. Its name references the organic and pure roots; 'Bio' meaning organic throughout much of Europe and 'Na' taken from the word nature. When it comes to innovation, Windmill has been well ahead in the race to bring ethical foods to the mainstream.
Silverskin onions, Vinegar, Raw cane sugar, Sea salt. Suitable for Vegetarians & Vegans.
Nutritional Information per 100g/ml Energy (kJ): 133 Energy (kcal): 32 Protein (g): - Carbohydrate (g): 7.0 of which sugars (g): 5.0 Fat (g): 0.0 of which saturates (g): - Salt (g): 2.4
Once opened keep refrigerated. Serve as it is with salads or on it's own as an accompaniment to any meal.