Picanha Steaks, High Welfare, Non-Organic (2 x 200g)
Farmison & Co
£13.95
(£3.49 per 100g)
Unavailable
A novel rump cut popular in South America. From free ranging heritage beef herds. Raised on green pastures.
What makes me special?
- A Brazilian and Argentinian delicacy with outstanding tenderness and flavour. Cut from the rump of the animal
- Delicious charred in a pan or on the barbecue and served with Chimichurri sauce
- From native and heritage breeds in and around Yorkshire
- The smallholding farms that supply Farmison & Co safeguard the natural biodiversity of heritage breeds through high-welfare farming practices
- Dry-aged for tenderness
What makes me special?
- A Brazilian and Argentinian delicacy with outstanding tenderness and flavour. Cut from the rump of the animal
- Delicious charred in a pan or on the barbecue and served with Chimichurri sauce
- From native and heritage breeds in and around Yorkshire
- The smallholding farms that supply Farmison & Co safeguard the natural biodiversity of heritage breeds through high-welfare farming practices
- Dry-aged for tenderness
Read more
Producer
Producer
Always free-range, expertly-reared and dry-aged. Farmison have been championing better meat since 2011. Working with sustainable and responsible farms in and around Yorkshire. They’re on a mission to return heritage breeds to the nation’s table. Farmison & Co’s focus on better meat stands for environmental protection and provides purpose to everything they do. From encouraging traditional farming methods, focusing on provenance, and working to reduce their carbon footprint.
Nutrition
Nutrition
Nutritional Information - typical values per 100g/ml
Energy (kJ): 526
Energy (kcal): 125
Fat (g): 4.1
of which saturates (g): 1.7
Carbohydrate (g): 0
of which sugars (g): 0
Fibre (g):0
Protein (g):22
Salt (g): 0.15
Energy (kJ): 526
Energy (kcal): 125
Fat (g): 4.1
of which saturates (g): 1.7
Carbohydrate (g): 0
of which sugars (g): 0
Fibre (g):0
Protein (g):22
Salt (g): 0.15
Ingredients & allergens
Ingredients & allergens
Beef (100%). Made in a factory that handles gluten, egg, fish, soya, milk, celery, mustard, sesame & sulphites.
For allergens, including cereals containing gluten, see ingredients in bold.
For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store between 0c & 4c. Suitable for home freezing. Freeze on day of delivery. Fully defrost in a refrigerated environment over 24 hours. Once fully defrosted, use within 24 hours. Do not re-freeze.
To cook:
1. Remove steak from packaging, pat dry and bring to room temperature.
2. Pre-heat a griddle or heavy frying pan until it sizzles when you add a drop of oil.
3. Season the meat liberally.
4. Place the steak fat-side down to render before searing on the flat sides then cook over high heat, turning the steak a couple of times once a rich, dark crust has formed, reducing the heat if the steak is getting too charred
5. Cook 3 minutes each side for medium rare. Pressing the steak with your thumb it should have a slight spring to touch & a core temperature of 52°C before resting for medium rare.
6. Finish by adding a large knob of butter to the pan & basting over the steak for the final couple of minutes.
7. Leave to rest in a warm place for half the cooking time before serving.
Serve with chimichurri sauce & mixed leaves.
To cook:
1. Remove steak from packaging, pat dry and bring to room temperature.
2. Pre-heat a griddle or heavy frying pan until it sizzles when you add a drop of oil.
3. Season the meat liberally.
4. Place the steak fat-side down to render before searing on the flat sides then cook over high heat, turning the steak a couple of times once a rich, dark crust has formed, reducing the heat if the steak is getting too charred
5. Cook 3 minutes each side for medium rare. Pressing the steak with your thumb it should have a slight spring to touch & a core temperature of 52°C before resting for medium rare.
6. Finish by adding a large knob of butter to the pan & basting over the steak for the final couple of minutes.
7. Leave to rest in a warm place for half the cooking time before serving.
Serve with chimichurri sauce & mixed leaves.
Packaging
Packaging
Food contact material: Plastic - Other (Not Currently Recyclable)
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No
Lid/Cap: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No