Pesto Genovese Basil Sauce, Organic, Alce Nero (130g)

(£3.27 per 100g)

Here's an organic pesto that will take your pasta to the next level. Made in Italy following an original recipe, it uses the best raw ingredients combined with rich extra-virgin olive oil and sharp Parmigiano Reggiano. What you get is a pesto that has a wonderfully distinctive, balanced flavour.
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Alce Nero have been cultivating and producing organic food since the 1970s. They're a group of like-minded organic farmers, beekeepers and processors that have always been, and continue to be, committed to keeping their fields free of any nasties. After all the hard work, respect and dedication that goes into their fields, and using a blend of traditional and innovative agricultural methods, nothing fills them with more happiness than seeing the harvests flourish.

Ingredients & allergens

Basil* (35,7%), sunflower oil*, water, extra-virgin olive oil* (10,6%), cashew nuts*, parmigiano reggiano cheese* (2,6%) (milk*, salt, rennet*), potato flour*,cane sugar*, salt, pecorino cheese* (milk*, salt, rennet*), pine nuts*, garlic*, acidity corrector: lactic acid.

For allergens, see ingredients in bold.

*= produced to organic standards

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information per 100g/ml Energy (kJ): 1384 Energy (kcal): 335 Protein (g): 3.2 Carbohydrate (g): 7.2 of which sugars (g): 3.8 Fat (g): 33.0 of which saturates (g): 4.5 Salt (g): 1.8

Storage & prep

Store in a cool dry place. Suitable for freezing, once defrosted consume within 4 days.


Food Contact Material: GLASS (Recyclable - Widely recyclable)
Lid/Cap: METAL - Steel (Recyclable - Widely recyclable)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

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