Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.Start your favourites list now New to Abel & Cole? Sign up here
Back to the shop
Farming from a beautiful part of the world in Vicar, Ameria, Spain, our grower Antonio is a real believer in the power of biodiversity on his farm. “The main thing about organic farming is the soil. You need only the plants, insects and trees to balance the soil. With organic fertilisation, with the plants, herbs and the leaves of the trees we have created life in the soil. Do you know there’s more life in a small amount soil than the population on Earth? We hope to preserve the balance for years and years. Some of our fruit trees are 40 years old. In conventional farming this would never be possible.” Antonio calls his farm one of the best places to grow in Spain. “I love organic farming, it’s a pleasure.
Abel & Cole handles celery, celeriac and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
Leave cutting your peppers as near to serving time as possible, to avoid losing their crispness. Give them a quick rinse before you cut them, it is easiest if you slice them in half and then remove the stalk and seeds. They are great in stir-fry dishes, and can be roasted. You should keep your peppers in the fridge wrapped up. They will begin to soften with time, so if you are putting them into a salad you should use them as soon as possible, when they are at their crunchiest! If you are using a bit at a time, ensure they are kept in a sealed container in your fridge to preserve for longer.