Organic Penne Rigate, Mr Organic (500g) | Abel & Cole

Penne Rigate, Organic, Mr Organic (500g)

(52p per 100g)
Organic Vegan Bcorp

Delicious pasta. Now packaged in paper. For an even more sustainable dish.

What makes me special?

- Made in Italy. From 100% Organic Italian durum wheat from Canosa di Puglia – sometimes called the granary of Italy
- Slowly dried to retain as much flavour as possible
- Mr Organic’s hollow penne rigate is now bronze cut. Meaning it’s extruded through special metal plates that give each piece a porous texture. To grip as much sauce as possible
- Toss with fresh basil pesto for a speedy dinner
- Or add into a pasta bake for a comforting feast
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This penne rigate is sourced by Valerio, Kostas and Carlo - three friends with passionate belief that well-being starts with good honest food. Kostas says ‘That's why we are always mindful of our ingredients and work closely with our farmers and producers to provide sustainable, wholesome and delicious organic food that makes people healthy and happy!’. From store cupboard staples to speciality goods, Mr Organic is making it simple to choose a better, more wholesome way of living.

Ingredients & allergens

Durum wheat semolina*. May contain traces of Soya, Mustard

* = produced to organic standards. For allergens, including cereals containing gluten, please see ingredients in bold.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items


Nutritional Information - typical values per 100g/ml
Energy (kJ): 1489
Energy (kcal): 351
Fat (g): 1.5
of which saturates (g): 0.4
Carbohydrate (g): 72
of which sugars (g): 4.3
Fibre (g):3
Protein (g):11
Salt (g): 0.01

Storage & prep

Store in a cool, dry, clean and odourless place.

How to prepare the perfect dish of Italian pasta:
1. Use a large - based cooking pot
2. Use one litre of water for every 100 gram of the pasta you're going to cook
3. Use 10g of coarse - grained salt for every litre of water
When the water starts to boil add the salt and pasta. Stir the pasta, increase the heat and cover the pot with a top to reintroduce the process of boiling. Stir the pasta now and then and cook it according to the cooking time indicated on the packaging (6/7 minutes). The cooking time begins when the water with the pasta in the pot starts boiling. Taste the pasta now and if you consider it to be ready add a glass of cold water into the pot which will stop the cooking process while sieving. Add a sauce of your choice!


Food contact material: Paper/Card (Recyclable - Widely recyclable)
Contains BPA: No

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