Penne with Harissa, Olives & Capers (340g)
Lodge Farm Kitchen
£5.25
(£1.54 per 100g)
Unavailable
Dive into Lodge Farm Kitchen’s hearty Penne with Harissa, inspired by Moroccan and Mediterranean flavours and made with fresh, organic ingredients. The magic of this meal starts in their state-of-the-art kitchen where local veggies mix with fragrant rose harissa spice, earthy olives and tangy capers too. There’s no secret additives or flavours, just the rich flavour of natural crops and the perfect balance of seasoning. Mix all that with wholesome durum wheat penne pasta and you’ve got a mighty meal indeed.
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Producer
Producer
At Lodge Farm Kitchen they understand that not even the greatest domestic gods/goddesses among us have the time to rustle up every meal from scratch, so to help, they've created a range of tasty pies that are both convenient and made from fresh ingredients sourced locally whenever they can – all hand prepared with pride, passion & integrity. They do their bit for the planet too, with massive compost bins and a wormery at their farm for all green and brown waste, all tins, card, glass and plastic recycled, and their own packaging is reused as much as possible (and that which isn't can be composted, with the last little bit recycled). Brilliant all round.
Nutrition
Nutrition
Nutritional Information per 100g/ml
Energy (kJ): 413
Energy (kcal): 99
Fat (g): 1.5
of which saturates (g): 0.3
Carbohydrate (g): 18.0
of which sugars (g): 3.4
Fibre (g): 1.6
Protein (g): 0.8
Salt (g): 0.40
Energy (kJ): 413
Energy (kcal): 99
Fat (g): 1.5
of which saturates (g): 0.3
Carbohydrate (g): 18.0
of which sugars (g): 3.4
Fibre (g): 1.6
Protein (g): 0.8
Salt (g): 0.40
Ingredients & allergens
Ingredients & allergens
Tomatoes*, penne pasta* (32%) (durum WHEAT*, semolina*, water), onion*, water, olives* (4%), tomato purée*, capers* (1%), garlic*, olive oil*, rose harrisa* (chilli*, coriander*, garlic*, cumin*, paprika*, caraway*, salt, peppercorns*, rose petals), parsley*, coconut palm sugar*, salt, black pepper*
* = Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold.
* = Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Storage & prep
Store in chiller <5C, consume within use by date on pack.
Pre-heat oven to 170c fan, gas mask 3. Remove sleeve and wrapping but leave in wooden baking mould. Place on baking tray. Cook for 15 mins or until meal is bubbling and piping hot. Remove from oven and allow to rest for a few mins before serving.
Pre-heat oven to 170c fan, gas mask 3. Remove sleeve and wrapping but leave in wooden baking mould. Place on baking tray. Cook for 15 mins or until meal is bubbling and piping hot. Remove from oven and allow to rest for a few mins before serving.
Packaging
Packaging
Food contact material: Greaseproof Paper (Recyclable - Check local facilities)
Lid/Cap: Lid/Cap (Home compostable)
Sleeves/wraps/seals: Polyo (Home compostable)
Contains BPA: No
Lid/Cap: Lid/Cap (Home compostable)
Sleeves/wraps/seals: Polyo (Home compostable)
Contains BPA: No