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Pecorino Romano PDO, Organic, Argiolas Formaggi (200g)
£8.20
(£4.10 per 100g)
(£4.10 per 100g)
Grate this delicious, organic Pecorino Romano PDO from Argiolas Formaggi onto your next pasta bake. Similar in texture and flavour to parmesan, this gorgeous, artisanal cheese dates back to ancient Rome. Traditional methods are still used to create a stunning, straw-colour and close texture, which is crafted exclusively from sheep’s milk.
Each wheel is hand-salted multiple times to impart a tangy depth of flavour, then aged for over eight months to develop a dry, granular texture. Perfect for finely grating and sprinkling over pizzas and pastas or shaving into paper thin slices to garnish your salads. Or try it tossed into your next Cacio e Pepe for a traditional, Italian dinner.
Each wheel is hand-salted multiple times to impart a tangy depth of flavour, then aged for over eight months to develop a dry, granular texture. Perfect for finely grating and sprinkling over pizzas and pastas or shaving into paper thin slices to garnish your salads. Or try it tossed into your next Cacio e Pepe for a traditional, Italian dinner.