Pearled Spelt, Organic, Sharpham Park (500g)
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organic pearled spelt sharpham park

Pearled Spelt, Organic, Sharpham Park (500g)

£3.00
(60p per 100g)
Organic Vegan

in basket
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1
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On Sharpham Park, rolling fields of spelt act as a natural haven for wildlife. Bees, hares and ladybirds all find shelter and room to forage amongst this ancient grain. This Organic Pearled Spelt is produced by bouncing it over rotating stones. The bouncy technique (ok, we don’t know if that’s the technical term!) removes the outer layer of bran and ‘pearls’ the grain. So when you pop it in casseroles or soups, it soaks up all of the flavours. And, since the grain is a good source of protein, it makes an excellent substitute for rice.
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Producer

Sharpham Park is a 300-acre historic park that dates all the way back to the Bronze Age. Neighbouring Glastonbury, its rolling fields of organic spelt and over 300 walnut trees are a natural haven for local wildlife all year round. Using only traditional milling methods, we can’t think of a more fitting maker of this ancient grain.

Ingredients & allergens

Spelt (Wheat)*

For allergens, including cereals containing gluten, please see ingredients in bold.

*= produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1481
Energy (kcal): 350
Protein (g): 12.0
Carbohydrate (g): 68.4
of which sugars (g): 1.4
Fat (g): 1.8
of which saturates (g): 0.5
Salt (g): 0.0

Storage & prep

Store in cool dry place. Use in salads or cassaroles.

Packaging

Food contact material: Cardboard (Recyclable - Check local facilities)
Sleeves/wraps/seals: Film (Recyclable - Check local facilities)
Contains BPA: No

Turn it into one of these

Pearled Spelt, Pancetta & Lemon Broth
Pearled Spelt, Pancetta & Lemon Broth
Cooking time
50 mins
Serves
2-4 people
vegetarian

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