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Quinola was started by James, a former fund manager working in London, who decided on a new direction after taking a year off to travel the world with his family. While in Peru, they discovered the delights of quinoa, and James wasted no time linking up with the Coopain Cabana cooperative there, formed by 500 smallholder farmers, who farm organically and sustainably. James’ vision isn’t to just give us all a bit more healthy food to enjoy, but to have a positive impact from the start to the end of the supply chain.
*= Produced to organic standards
Nutritional Information per 100g/ml
Energy (kJ): 1520
Energy (kcal): 360
Protein (g): 12.8
Carbohydrate (g): 67.5
of which sugars (g): 3.6
Fat (g): 5.8
of which saturates (g): 0.7
Salt (g): 0.0
Cooking Quinoa is just as simple as rice, boil in a pan of water for 12 minutes, then drain in a fine sieve for an al dente result.
Food contact material: plastic (PP) (Not Currently Recyclable or Compostable)
Contains BPA: No