Pearl Quinoa, Organic, Quinola Mothergrain (500g)

Pearl Quinoa, Organic, Quinola Mothergrain (500g)

£5.25
(£1.05 per 100g)
Organic Vegan GlutenFree DairyFree Fairtrade

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When pasta or rice isn’t your bag, organic pearl quinoa puts Bolognese and risotto back on the table. Quinola’s white quinoa supergrain is a delicious and nutritious source of protein and fibre that you can swap into your fave rice and pasta dishes. The Peruvian farming cooperative reap more than just these pearly grains as well. They receive a fixed price for their hard work that supports their standard of living and improves their livelihoods and communities with every harvest.
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Producer

Quinola was started by James, a former fund manager working in London, who decided on a new direction after taking a year off to travel the world with his family. While in Peru, they discovered the delights of quinoa, and James wasted no time linking up with the Coopain Cabana cooperative there, formed by 500 smallholder farmers, who farm organically and sustainably. James’ vision isn’t to just give us all a bit more healthy food to enjoy, but to have a positive impact from the start to the end of the supply chain.

Ingredients & allergens

Pearl Quinoa*

*= Produced to organic standards

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1520
Energy (kcal): 360
Protein (g): 12.8
Carbohydrate (g): 67.5
of which sugars (g): 3.6
Fat (g): 5.8
of which saturates (g): 0.7
Salt (g): 0.0

Storage & prep

Cooking Quinoa is just as simple as rice, boil in a pan of water for 12 minutes, then drain in a fine sieve for an al dente result.

Packaging

Food contact material: plastic (PP) (Not Currently Recyclable or Compostable)
Contains BPA: No

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