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Yeo Valley has been making yogurts since 1974, and put their experience to good use when they started making organic yogurts in 1993, with milk from the Organic Milk Suppliers' Cooperative. Since 1996 Yeo Valley have run a dedicated organic dairy, near Cannington in Somerset. It is set in 28 acres of organic farmland, by the beautiful Quantock Hills.
Ingredients and allergens
*Whole MILK Yogurt, *Sugar (4.9%), *Peach (1.5%), *Apricot (1.5%), *Peach Puree (0.6%), *Apricot Puree (0.6%), *Maize Starch, Natural Flavourings, *Concentrated Lemon Juice.
*= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold. May contain nuts.
Nutritional Information per 100g/ml
Energy (kJ): 420
Energy (kcal): 100
Protein (g): 4.4
Carbohydrate (g): 11.7
of which sugars (g): 11.6
Fat (g): 4.0
of which saturates (g): 2.7
Salt (g): 0.2
Please keep refrigerated, once opened eat within 3 days.
Food contact material: PP pot (Recyclable)
Lid/Cap: Polyester film (Not Currently Recyclable)
Sleeves/wraps/seals: PET clip lid (Recyclable)
Contains BPA: No