This organic Pea and Watercress Soup from Daylesford tastes as if you’d just made it fresh yourself – except we’ll handily deliver it to your door. Light and refreshing, with a burst of sweet peas and robust leeks, this delicious soup is enhanced by fresh watercress and finished with a swirl of tangy crème fraîche. Top with a handful of fresh mint, slice into an airy sourdough and start spooning up.
This soup is handmade on the Daylesford farm and slow-cooked to bring out all the best natural flavours. Just pour into a saucepan and warm for five minutes on a low-medium heat, stirring every so often. Don’t let it boil.
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Producer
"Over thirty-five years ago, we began to turn our family’s farmland over to sustainable, organic farming, first in Staffordshire and then in the Cotswolds. What began as a simple passion for real food and a desire to feed our children better has grown into Daylesford as we know it today, one of the most sustainable organic farms in the UK,” says Carole Bamford, founder of Daylesford. With over 100 organic food awards under their belt, Daylesford are dedicated to growing, making and cooking seasonal, organic food. They’ve a few simple rules to help guide their way. The food must be fresh, full of flavour and contain as many natural vitamins and minerals that come from food that’s harvested (and eaten) at its best. Daylesford are true champions of organic, sustainable farming on their land in Gloucestershire and are fully certified by the Soil Association.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 220 Energy (kcal): 53 Fat (g): 2.3 of which saturates (g): 1.1 Carbohydrate (g): 5.1 of which sugars (g): 2.3 Fibre (g): 1.5 Protein (g): 2.1 Salt (g): 0.62
*= produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated. Once opened consume within 24 hours.
Suitable for home freezing. Freeze on the day of purchase and use within 1 month. Defrost fully in the fridge before use. Do not re-freeze once defrosted.
Packaging
Food contact material: Plastic - Apet/Rpet/Cpet, Non-Black (Not Currently Recyclable) Labels: Paper/Card (Recyclable - Widely recyclable) Contains BPA: No