Profusion’s Pea & Fava Protein Mince makes a hearty, vegan Bolognese or Shepherd’s Pie. All you need to do is rehydrate the mince before stirring it into your sauces and pies to fill them with naturally nutritious, plant-based protein. The simplicity of Profusion’s recipe keeps the focus on their organic ingredients and means all the goodness inside finds its way into your meat-free meals.
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Producer
Profusion’s mission is to make complex nutrition naturally simple, and to take the chore out of staying fit and healthy. They’ve put together a diverse range of organic goodies to do just that, from wholemeal pastas, pestos and sauces, to speedy snacks and seeds, they’ve got a wholesome option for every diet.
Nutrition
Nutritional Information per 100g/ml Energy (kJ): 1363 Energy (kcal): 322 Fat (g): 4.0 of which saturates (g): 0.8 Carbohydrate (g): 14.0 of which sugars (g): 2.6 Fibre (g): 14.0 Protein (g): 50.0 Salt (g): 1.10
Ingredients & allergens
Pea Protein Concentrate* (80%), Fava Bean Protein Concentrate* (19%), Salt.
* = produced to organic standards.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Store in a cool, dry place.
Soak in water for 30 minutes until the protein has rehydrated, then drain. Heat in a pan and use in your favourite recipie.
Packaging
Food Contact Material: PLASTIC - Other (Not Currently Recyclable)Contais BPA: No - does not contain BPA