Pea & Fava Protein Chunks | Abel & Cole
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Pea & Fava Protein Chunks, Organic, Profusion (125g)

Pea & Fava Protein Chunks, Organic, Profusion (125g)

£4.70
(£3.76 per 100g)
Organic Vegan GlutenFree

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Give plant-based meals a protein-packed boost with Profusion’s organic Pea & Fava Protein Chunks. Simply rehydrate these bitesize pieces to add a nutritious and hearty meat substitute to your favourite dishes. Profusion’s recipe uses just pea and fava bean protein with a pinch of salt to add a natural source of goodness to everything from vegan fajitas to meat-free madras.

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Producer

Profusion’s mission is to make complex nutrition naturally simple, and to take the chore out of staying fit and healthy. They’ve put together a diverse range of organic goodies to do just that, from wholemeal pastas, pestos and sauces, to speedy snacks and seeds, they’ve got a wholesome option for every diet.

Ingredients & allergens

Pea Protein Concentrate* (80%), Fava Bean Protein Concentrate* (19%), Salt.

* = produced to organic standards.

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Nutrition

Nutritional Information per 100g/ml
Energy (kJ): 1363
Energy (kcal): 322
Fat (g): 4.0
of which saturates (g): 0.8
Carbohydrate (g): 14.0
of which sugars (g): 2.6
Fibre (g): 14.0
Protein (g): 50.0
Salt (g): 1.10

Storage & prep

Store in a cool, dry place.

Soak in water for 30 minutes until the protein has rehydrated, then drain. Heat in a pan and use in your favourite recipie.

Packaging

Food Contact Material: PLASTIC - Other (Not Currently Recyclable)
Contais BPA: No - does not contain BPA

Turn it into one of these

Thai Green Veggie Curry & Rice
Thai Green Veggie Curry & Rice
Cooking time
40 mins
Serves
4 people
Vegetarians
Vegans
Gluten-free diets
Vegan Thai Veggie Curry
Vegan Thai Veggie Curry
Cooking time
40 mins
Serves
4-6 people
Vegetarians
Vegans
Gluten-free diets

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