Keep your pantry well-stocked with a 4-pack of Biona’s organic garden peas, canned in slightly salted water just hours after being picked in the lush fields of sun-drenched Italy. Tender and sweet, these wonderfully versatile peas can be added to salads, soups, tarts, risottos and more, or simply eaten as a side dish with a dash of butter and a twist of black pepper.