Paul Mas Cuvée Secrete, No Added Sulphur, Organic, 2022 (75cl)

Buy 3 wines, save 5%
£13.95
(£13.95 per 75cl)
Organic Vegan Fairtrade

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This stunning ‘no added sulphur’ wine is an intruiging blend of Merlot and Cabernet Franc (60/40). It captures the warmth of the southern-French sunshine in the juicy black fruit flavours and the herbal/spicy finish is nicely appetising. You'll want to drink this star while it's young.

Grape: Cabernet Franc, Merlot
Region: Languedoc-Roussillon, France
Vineyard: Les Domaine Paul Mas 
Vintage: 2022
Type: Medium-bodied red
ABV: 14%
Sulphite Level: <10 (ppm, mg/l)

Top tip from our wine expert: All these wines are best enjoyed when opened early. Let them breathe for an hour before your first sip, or even better, decant into your favourite carafe. Good things come to those who wait, after all.

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Producer

Paul Mas crafts fruity, smooth wines in the Herault region near Montpellier. They’re inspired by the progressive attitude of New World wines, whilst priding themselves on representing the authenticity of the Languedoc region.

Ingredients & allergens

Grapes*, yeast. * = produced to an organic standard Sulphite Level (ppm, mg/l) = <10 ABV% = 14

While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items

Storage & prep

Store in a cool dry place.

Packaging

Food Contact Material: GLASS (Recyclable - Widely recyclable)
Lid/Cap: WOOD (Recyclable - Check local facilities)
Sleeves/Wraps/Seals: METAL - Aluminium (Recyclable - Widely recyclable)
Labels: PAPER/CARD (Recyclable - Widely recyclable)
Contais BPA: No - does not contain BPA

Au naturel
Besides the sulphites that naturally occur in all wines (due to the fermentation process), you won't find any more in our no added sulphur batch. As a result, the natural character of these wines is allowed to really shine through.

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