Discover Rare & Pasture’s Pastrami – a carefully cured, slowly cooked and lightly smoked take on the New York deli classic. Made using regeneratively farmed beef.
What makes me special?
- Slowly cured, cooked and smoked. Tender beef brisket is cured in Rare & Pasture’s spice mix, then gently cooked and smoked to create tender slices with rich aroma and depth. - Delicately seasoned. A cured with pepper, paprika, herbs and spices. - Melt in the mouth texture. A hint of smokiness, salt and spice create an authentic pastrami flavour praised by Great Taste Award judges. - Perfect for sandwiches. Ideal enjoyed on its own or layered into a Reuben sandwich. - Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.
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Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1810 Energy (kcal): 437 Fat (g): 38 of which saturates (g): 16 Carbohydrate (g): 1.9 of which sugars (g): 1.9 Fibre (g): 0 Protein (g): 22 Salt (g): 4.1
Ingredients & allergens
Beef (150g used to make 100g of finished product), Salt, Demerara Sugar, Pepper, Coriander, Ginger, Garlic, Cumin, Caraway, Paprika, Chilli, Pimento, Onion, Rosemary, Marjoram, Thyme, Chive, Spices, Preservative: Sodium Nitrite.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Keep refrigerated below 5oC. Once opened , consume within 3 days. Not suitable for home freezing
Packaging
Food contact material: Other - Mixed Material (Recyclable - Widely recyclable) Lid/Cap: Plastic - Apet/Rpet/Cpet, Non-Black (Not Currently Recyclable) Sleeves/wraps/seals: Paper/Card (0) Contains BPA: No