Discover Rare & Pasture’s Pastrami – a carefully cured, slowly cooked and lightly smoked take on the New York deli classic. Made using regeneratively farmed beef.

What makes me special?

- Slowly cured, cooked and smoked. Tender beef brisket is cured in Rare & Pasture’s spice mix, then gently cooked and smoked to create tender slices with rich aroma and depth.
- Delicately seasoned. A cured with pepper, paprika, herbs and spices.
- Melt in the mouth texture. A hint of smokiness, salt and spice create an authentic pastrami flavour praised by Great Taste Award judges.
- Perfect for sandwiches. Ideal enjoyed on its own or layered into a Reuben sandwich.
- Sustainably delivered. Arrives at your table with zero air miles and zero pointless plastic.