
Artisanal Pasta Recipe Kit
This week: Crab, Chilli & Fennel Tagliatelle
(£5.00 per plate)

This week: Crab, Chilli & Fennel Tagliatelle
(£5.00 per plate)
Read more
Crab, Chilli & Fennel Tagliatelle
Elevate your midweek dinners with this simple yet sophisticated crab tagliatelle dish. The base of the sauce is made from gently caramelised fennel, juicy cherry tomatoes, a hum of chilli and sweet yet rich brown crab butter. Topped with lashings of grated Parmesan and fresh parsley.
Ingredients
Nutrition
Nutritional
Per serving
Per 100g
Energy (kj)
2732
818
Energy (kcal)
651
195
Fat (g)
26.4
7.9
of which saturates
10.7
3.2
Carbohydrates (g)
73.1
21.9
of which sugars
6.0
1.8
Protein (g)
27.7
8.3
Salt (g)
trace
trace