
Artisanal Pasta Recipe Kit
This week: Spinach, Mushroom & Ricotta Tagliatelle
(£5.00 per plate)

This week: Spinach, Mushroom & Ricotta Tagliatelle
(£5.00 per plate)
Read more
Spinach, Mushroom & Ricotta Tagliatelle
This warming autumnal pasta dish is earthy and rich. Packed with finely sliced mushrooms and baby leaf spinach softened with a hint of chilli and garlic. They're tossed with tender tagliatelle in a creamy ricotta and lemon sauce and topped with lashings of Parmesan.
Ingredients
Nutrition
Nutritional
Per serving
Per 100g
Energy (kj)
2332
676
Energy (kcal)
555
161
Fat (g)
16.6
4.8
of which saturates
7.6
2.2
Carbohydrates (g)
71.1
20.6
of which sugars
3.8
1.1
Protein (g)
28.3
8.2
Salt (g)
trace
trace