
Artisanal Pasta Recipe Kit
This week: Broccoli & Anchovy Orecchiette
(£5.00 per plate)

This week: Broccoli & Anchovy Orecchiette
(£5.00 per plate)
Read more
Broccoli & Anchovy Orecchiette
This classic Puglian pasta dish packs all the flavour with minimal effort. The wild anchovies are key to the dish, gently melting with garlic and chilli to create a silky umani-rich sauce. Tossed with tender broccoli and fresh 'orecchiette' or 'little ears', which are are the perfect vessel for soaking up the salty sauce. Finished with a dash of lemon for brightness and a handful of grated Parmesan.
Ingredients
Nutrition
Nutritional
Per serving
Per 100g
Energy (kj)
1780
828
Energy (kcal)
424
197
Fat (g)
11.8
5.5
of which saturates
3.7
1.7
Carbohydrates (g)
59.1
27.5
of which sugars
3.7
1.7
Protein (g)
17.2
8.0
Salt (g)
trace
trace