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Artisanal Pasta Recipe Kit
£20.00
(£5.00 per plate)
(£5.00 per plate)
Order your Artisanal Pasta Recipe Kit. Everything you need to make authentic, Italian pasta dishes that change with the seasons.
What makes me special?
- Recipe for 22nd June - 3rd July: Spicy Garlic Prawn Spaghetti
- Packed with seasonal ingredients for delicious pasta dishes
- Changing fortnightly so you can discover the very best of each season
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Not suitable for home freezing
What makes me special?
- Recipe for 22nd June - 3rd July: Spicy Garlic Prawn Spaghetti
- Packed with seasonal ingredients for delicious pasta dishes
- Changing fortnightly so you can discover the very best of each season
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Not suitable for home freezing
Deliveries from:
Monday 29th June
1
Spicy Garlic Prawn Spaghetti
Total: 25 mins
Intro
This light, fresh pasta dish is based on the mouthwatering seafood pastas served all along the Italian coastline throughout the summer holidays. It's simple and quick – you'll have it ready in under 30 minutes – and bursting with flavour. The easy sauce is made with fresh cherry vine tomatoes gently cooked with garlic, parsley and lemon. Add juicy Wild Atlantic prawns along with perfectly cooked spaghetti and you have the perfect summer evening meal. The prawns can't be frozen, so this is a pasta dish you'll need to cook straight away.
Ingredients
-
Garlic
-
Chilli
-
Cherry vine tomatoes
-
Flat leaf parsley
-
Lemon
-
Wild Atlantic prawns
-
Spaghetti
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2270 | 705 |
| Energy (kcal) | 538 | 167 |
| Fat (g) | 6.8 | 2.1 |
| Fat - saturates (g) | 1 | 0.3 |
| Carbohydrates (g) | 91.4 | 28.4 |
| Carbohydrates - sugars (g) | 7.4 | 2.3 |
| Protein (g) | 24.8 | 7.7 |
| Salt (g) | 0.03 | 0.01 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
1
Creamy Courgette & Crispy Bacon Penne
Total: 30 mins
Intro
A rich and comforting pasta dish made with garlicky courgettes, crispy lardons and a hint of chilli. All coated in a creamy lemon sauce for the perfect balance of freshness and indulgence, making it the perfect midweek meal.
Ingredients
-
Courgettes
-
Garlic
-
Chillli
-
Unsmoked lardons
-
Penne pasta
-
Single cream
-
Lemon
-
Grated Parmesan
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3088 | 968 |
| Energy (kcal) | 737 | 231 |
| Fat (g) | 35.7 | 11.2 |
| Fat - saturates (g) | 12.8 | 4 |
| Carbohydrates (g) | 73.4 | 23 |
| Carbohydrates - sugars (g) | 5.7 | 1.8 |
| Protein (g) | 29 | 9.1 |
| Salt (g) | 1.56 | 0.49 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.