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Pasta Recipe Kit, Organic
£20.00
(£5.00 per plate)
(£5.00 per plate)
Order your organic Pasta Recipe Kit. Everything you need to make authentic, Italian pasta dishes that change with the seasons.
What makes me special?
- Recipe for 14th - 25th July: Courgette, Ricotta & Mint Tagliatelle
- Packed with seasonal, organic ingredients for delicious pasta dishes
- Changing fortnightly so you can discover the very best of each season
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
What makes me special?
- Recipe for 14th - 25th July: Courgette, Ricotta & Mint Tagliatelle
- Packed with seasonal, organic ingredients for delicious pasta dishes
- Changing fortnightly so you can discover the very best of each season
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Deliveries from:
Monday 14th July
1
Courgette, Ricotta & Mint Tagliatelle
Total: 30 mins
Intro
Fresh, zingy and creamy, this deliciously quick summer pasta is made with one of our favourite summer veg: courgettes. Gently fried in olive oil till caramelised, they're fantastic tossed with a fresh mix of garlic, lemon, chilli and mint. Then tumbled with tagliatelle and coated in a simple ricotta sauce. The perfect pasta for warm summer nights.
Ingredients
-
Courgettes
-
Garlic
-
Chilli
-
Lemon
-
Mint
-
Tagliatelle
-
Baby leaf spinach
-
Ricotta
-
Parmesan
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2555 | 662 |
| Energy (kcal) | 606 | 157 |
| Fat (g) | 22.4 | 5.8 |
| Fat - saturates (g) | 8.9 | 2.3 |
| Carbohydrates (g) | 70.3 | 18.2 |
| Carbohydrates - sugars (g) | 5.4 | 1.4 |
| Protein (g) | 28.6 | 7.4 |
| Salt (g) | 0.5 | 0.13 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
1
Courgette, Ricotta & Mint Tagliatelle
Total: 30 mins
Intro
Fresh, zingy and creamy, this deliciously quick summer pasta is made with one of our favourite summer veg: courgettes. Gently fried in olive oil till caramelised, they're fantastic tossed with a fresh mix of garlic, lemon, chilli and mint. Then tumbled with tagliatelle and coated in a simple ricotta sauce. The perfect pasta for warm summer nights.
Ingredients
-
Courgettes
-
Garlic
-
Chilli
-
Lemon
-
Mint
-
Tagliatelle
-
Baby leaf spinach
-
Ricotta
-
Parmesan
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2555 | 662 |
| Energy (kcal) | 606 | 157 |
| Fat (g) | 22.4 | 5.8 |
| Fat - saturates (g) | 8.9 | 2.3 |
| Carbohydrates (g) | 70.3 | 18.2 |
| Carbohydrates - sugars (g) | 5.4 | 1.4 |
| Protein (g) | 28.6 | 7.4 |
| Salt (g) | 0.5 | 0.13 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
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