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Artisanal Pasta Recipe Kit
£20.00
(£5.00 per plate)
(£5.00 per plate)
Order your Artisanal Pasta Recipe Kit. Everything you need to make authentic, Italian pasta dishes that change with the seasons.
What makes me special?
- Recipe for 2nd February - 13th February: Orecchiette with Sausage & Purple Sprouting Broccoli
- Packed with seasonal ingredients for delicious pasta dishes
- Changing fortnightly so you can discover the very best of each season
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Not suitable for home freezing
What makes me special?
- Recipe for 2nd February - 13th February: Orecchiette with Sausage & Purple Sprouting Broccoli
- Packed with seasonal ingredients for delicious pasta dishes
- Changing fortnightly so you can discover the very best of each season
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Not suitable for home freezing
Deliveries from:
Monday 26th January
1
Baked Feta & Cherry Tomato Pasta
Total: 40 mins
Intro
Simple to make and packed with flavour, this easy to make baked pasta sauce will take the stress out of dinner time. The cherry tomato and feta sauce is baked in the oven till the tomatoes are sweet and the feta has caramelised, then mashed together with roast garlic, thyme and oregano. Just stir in some organic penne pasta and vibrant baby leaf spinach and you're ready to eat. Perfect for family dinners and midweek meal prep.
Ingredients
-
Shallots
-
Cherry vine tomatoes
-
Thyme
-
Feta
-
Dried oregano
-
Garlic
-
Penne pasta
-
Baby leaf spinach
-
Lemon
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2544 | 600 |
| Energy (kcal) | 606 | 143 |
| Fat (g) | 20.4 | 4.8 |
| Fat - saturates (g) | 8.5 | 2 |
| Carbohydrates (g) | 78 | 18.4 |
| Carbohydrates - sugars (g) | 10.2 | 2.4 |
| Protein (g) | 24.2 | 5.7 |
| Salt (g) | 1.31 | 0.31 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
1
Orecchiette with Sausage & Purple Sprouting Broccoli
Total: 35 mins
Intro
A classic Italian combination. Give broccoli and sausage pasta sauce a seasonal twist by making it with purple sprouting broccoli. Fry nuggets of organic pork sausage till golden and crispy, then toss with lemon, garlic, psb and little ears of orecchiette pasta. Fresh, savoury and satisfying.
Ingredients
-
Red onion
-
Garlic
-
Purple sprouting broccoli
-
Lemon
-
Cumberland sausages
-
Orecchiette pasta
-
Parmesan cheese
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 3368 | 979 |
| Energy (kcal) | 805 | 234 |
| Fat (g) | 37.8 | 11 |
| Fat - saturates (g) | 13.1 | 3.8 |
| Carbohydrates (g) | 82.6 | 24 |
| Carbohydrates - sugars (g) | 7.9 | 2.3 |
| Protein (g) | 28.9 | 8.4 |
| Salt (g) | 1.41 | 0.41 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.