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Pasta Recipe Kit, Organic
£20.00
(£5.00 per plate)
(£5.00 per plate)
Order your organic Pasta Recipe Kit. Everything you need to make authentic, Italian pasta dishes that change with the seasons.
What makes me special?
- Recipe for 25th July - 8th August: Tomato, Mozzarella & Basil Gnocchi Bake
- Packed with seasonal, organic ingredients for delicious pasta dishes
- Changing fortnightly so you can discover the very best of each season
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
What makes me special?
- Recipe for 25th July - 8th August: Tomato, Mozzarella & Basil Gnocchi Bake
- Packed with seasonal, organic ingredients for delicious pasta dishes
- Changing fortnightly so you can discover the very best of each season
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Deliveries from:
Monday 28th July
1
Tomato, Mozzarella & Basil Gnocchi Bake
Total: 35 mins
Intro
All the flavours of a caprese salad in a satisfying bake. This quick and easy dish makes an effort-free midweek meal. Just tumble fluffy gnocchi into a dish and mix with tangy Italian passata, baby leaf spinach and garlic, then top with a mix of Cheddar and Mozzarella and bake. No chopping, it's easy to assemble and your oven does most of the work. Guaranteed to be a favourite with the whole family.
Ingredients
-
Garlic
-
Mozzarella
-
Tomato passata
-
Gnocchi
-
Baby leaf spinach
-
Grated cheddar
-
Basil
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2117 | 489 |
| Energy (kcal) | 511 | 118 |
| Fat (g) | 19.1 | 4.4 |
| Fat - saturates (g) | 10.4 | 2.4 |
| Carbohydrates (g) | 60.6 | 14 |
| Carbohydrates - sugars (g) | 8.7 | 2 |
| Protein (g) | 22.1 | 5.1 |
| Salt (g) | 3.77 | 0.87 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
1
Tomato, Mozzarella & Basil Gnocchi Bake
Total: 35 mins
Intro
All the flavours of a caprese salad in a satisfying bake. This quick and easy dish makes an effort-free midweek meal. Just tumble fluffy gnocchi into a dish and mix with tangy Italian passata, baby leaf spinach and garlic, then top with a mix of Cheddar and Mozzarella and bake. No chopping, it's easy to assemble and your oven does most of the work. Guaranteed to be a favourite with the whole family.
Ingredients
-
Garlic
-
Mozzarella
-
Tomato passata
-
Gnocchi
-
Baby leaf spinach
-
Grated cheddar
-
Basil
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2117 | 489 |
| Energy (kcal) | 511 | 118 |
| Fat (g) | 19.1 | 4.4 |
| Fat - saturates (g) | 10.4 | 2.4 |
| Carbohydrates (g) | 60.6 | 14 |
| Carbohydrates - sugars (g) | 8.7 | 2 |
| Protein (g) | 22.1 | 5.1 |
| Salt (g) | 3.77 | 0.87 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
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