Make a list of your favourite things by clicking on the heart. This will come in handy when placing your orders.
Start your favourites list now New to Abel & Cole? Sign up hereBack to the shop
Artisanal Pasta Recipe Kit
£20.00
(£5.00 per plate)
(£5.00 per plate)
Order your Artisanal Pasta Recipe Kit. Everything you need to make authentic, Italian pasta dishes that change with the seasons.
What makes me special?
- Recipe for 30th March - 10th April: Asparagus & Wild Garlic Orecchiette
- Packed with seasonal ingredients for delicious pasta dishes
- Changing fortnightly so you can discover the very best of each season
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Not suitable for home freezing
What makes me special?
- Recipe for 30th March - 10th April: Asparagus & Wild Garlic Orecchiette
- Packed with seasonal ingredients for delicious pasta dishes
- Changing fortnightly so you can discover the very best of each season
- Each kit includes everything you need to feed up to four people
- Including expertly written, step-by-step instructions to guide you through
- Delivered sustainably to your door, with zero air miles and zero pointless plastic
Not suitable for home freezing
Deliveries from:
Monday 30th March
1
Asparagus & Wild Garlic Orecchiette
Total: 30 mins
Intro
It doesn't get more seasonal than this. The first foraged wild garlic of the year is here and, combined with butter, lemon zest and juice, it makes a fragrant sauce for tender orecchiette pasta. Add new season aspaargus and sweet cherry tomatoes for a plate that is brimming with spring flavours.
Ingredients
-
Asparagus
-
Cherry tomatoes
-
Butter
-
Lemon
-
Garlic
-
Wild garlic
-
Orecchiette
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2452 | 820 |
| Energy (kcal) | 586 | 196 |
| Fat (g) | 23 | 7.7 |
| Fat - saturates (g) | 13.5 | 4.5 |
| Carbohydrates (g) | 77.1 | 25.8 |
| Carbohydrates - sugars (g) | 8.7 | 2.9 |
| Protein (g) | 15 | 5 |
| Salt (g) | 0.48 | 0.16 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
1
Asparagus & Wild Garlic Orecchiette
Total: 30 mins
Intro
It doesn't get more seasonal than this. The first foraged wild garlic of the year is here and, combined with butter, lemon zest and juice, it makes a fragrant sauce for tender orecchiette pasta. Add new season aspaargus and sweet cherry tomatoes for a plate that is brimming with spring flavours.
Ingredients
-
Asparagus
-
Cherry tomatoes
-
Butter
-
Lemon
-
Garlic
-
Wild garlic
-
Orecchiette
= Produced to organic standards
For allergens, including cereals containing gluten, please see ingredients in bold in the information tabs
Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.
| Nutritional | Per serving | Per 100g |
| Energy (kj) | 2452 | 820 |
| Energy (kcal) | 586 | 196 |
| Fat (g) | 23 | 7.7 |
| Fat - saturates (g) | 13.5 | 4.5 |
| Carbohydrates (g) | 77.1 | 25.8 |
| Carbohydrates - sugars (g) | 8.7 | 2.9 |
| Protein (g) | 15 | 5 |
| Salt (g) | 0.48 | 0.16 |
| Please note that the nutritional information has been calculated based on the ingredients in the recipes. The cooking process and any additions made from your kitchen or pantry will affect total values. | ||
Allergen information: Abel & Cole handles celery, celeriac, peanuts and nuts on site. Due to our packing process and re-use of boxes there is a risk of cross-contamination from these, and all other allergens.