Fine organic flour. Certified by the Soil Association. Ideal for making pasta & pizza.
What makes me special?
- A creamy white flour with a fine texture
- Great Taste 2020 award winner
- Vegan-friendly
- All Doves Farm flours are milled using sustainably grown grain that is fully traceable
- 60% of Doves Farm’s energy comes from renewable sources – including power from solar panels they’ve installed at their mill in the North Wessex Downs
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Producer
Michael and Clare Marriage started growing organic wheat in the late 70s. They installed stonegrinding equipment on the farm - Doves Farm on the Wiltshire/Berkshire border - so they could mill their own wheat, rather than sending it off and losing control over the final product. Sustainable organic farming was the core of their business right from the beginning. It remains vital to every product they produce today. Fairtrade also plays an important part for them.
Nutrition
Nutritional Information - typical values per 100g/ml Energy (kJ): 1475 Energy (kcal): 348 Fat (g): 2.2 of which saturates (g): 0.4 Carbohydrate (g): 68 of which sugars (g): 0.6 Fibre (g): 3.7 Protein (g): 12 Salt (g): 0.03
Ingredients & allergens
Flour (WHEAT*, calcium carbonate, iron, folic acid, thiamine), durum WHEAT*.
May contain traces of BARLEY and RYE.
* = produced to organic standards. For allergens, including cereals containing gluten, see ingredients in bold.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. So along with the information on our website, we always recommend that you read each label carefully before enjoying your items.
Storage & prep
Roll down the top after use and store in a cool dry place.
Packaging
Food Contact Material: PAPER/CARD (Recyclable - Widely recyclable)Contains BPA: No - does not contain BPA